And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. } When the chocolate appears to be blended in, add a tablespoon of your dairy. This has been a popular recipe around here. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. (You can also use a stand mixer for extra smooth & creamy frosting!) Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. Fluffy, creamy, and silky smooth! I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. Stir in the chocolate and the vanilla extract. Thank you! Switch to a paddle attachment or mix by hand using a spoon. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. I’m glad it was helpful – cheers! Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. Literally 2 ingredients: butter and chocolate chips. You are able to monitor your subscription by clicking on "preferences" at any time. Return chocolate to microwave and heat for another 15 seconds and stir again. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. You can also freeze fully iced cakes with this frosting. 16 Comments. Instructions. This is probably because there are so many uses for a chocolate buttercream frosting. Slowly add in … I have some great tips on which alternatives may work in a recipe such as this one. Also, the fact that it is sugar free makes it even better. How to make Sugar Free Chocolate Buttercream Frosting. This is a recipe for chocolate buttercream frosting that has no added sugar. This Frosting without butter is easy, light, tasty and perfect … There's nothing quite like a swirl of chocolate buttercream frosting … Read More…. Hi. Not being a regular baker, I had no idea that butter was not good for frosting a cake. A surprisingly simple recipe for Chocolate Buttercream Frosting. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. In my experience, no it’s been fine for 3-4 days. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. { That is a good thing as I like to hear how my recipes are working for folks. Your email address will not be published. Have to surely check on trying this frosting next. And this is good news because the fridge is NOT a cake’s friend! Thanks for letting us know! However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. } You can check out my guide on baking with sugar alternatives on Amazon Sugar Free Powdered Sugar- 3 cups. Whip this up and if … Sometimes we can add additional ingredients to balance out texture or try not to over mix. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. I would certainly refrigerate it. i used 1/2 regular chocolate and 1/2 dark chocolate. Thus, I like making my own. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Glad to hear that this worked out for you. Melt this and use it at room temperature. I am wondering what kind of adjustments we can make to your frosting. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! With the stand … https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. * Percent Daily Values are based on a 2000 calorie diet. Please see post for details on this recipe and the ingredients. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing thanks for visiting! Terri. The chocolate frosting here is made without butter (just like the cupcakes!) Add the sugar free powdered sugar to the butter. on: function(evt, cb) { So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! window.mc4wp.listeners.push( thanks! Sugar Free Powdered Sugar- 3 cups. I use a whisk attachment on my mixer. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. } But then one day, everything changed. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. A sugar free version of a chocolate buttercream frosting. Thanks, Colleen! This chocolate frosting recipe uses Dream Whip powdered dessert frosting. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. buy sugar free powdered sugar online here. This looks so good Thanks so much for the sugar free recipies they are so helpful. 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