It is the perfect make ahead dessert for Thanksgiving and Christmas because it tastes even better the second day. Bake at 325° for 55 minutes or until set; cool pie completely on a wire rack (about one hour). Chocolate Bourbon Pecan Pie without Corn Syrup. Preheat the oven to 350°F. White cornmeal was hard to find the day before the holiday, so I put some stone ground grits in my food processor to make my own, and it turned out perfectly. To make it lighter, leave out the chocolate. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Back to Chocolate-Bourbon Pecan Pie Recipe. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Pecan pie. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Roll the dough onto your rolling pin and gently place it into the pie dish. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Dark chocolate … Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. DIRECTIONS. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Chocolate Bourbon Pecan Pie. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Slowly pour … Unfold and ease into plate, pressing firmly against bottom and side. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … In a food processor, pulse the flour with the sugar and salt. Trim overhanging edge of pastry 1 inch from rim of pie plate. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Pour filling into prepared piecrust. Whisk together eggs and next 4 ingredients. Preheat the oven to 350F. But this chocolate bourbon pecan pie recipe was more important to get to you. This delicious pie only takes 15 minutes to prep using a store bought pie crust! Bake until just set in center and crust is golden, about 40 minutes. Cool 30 minutes. When you just need to indulge, pick pie, pecans and chocolate. Pecan pie is my favorite Thanksgiving pie. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). It’s still coming, don’t worry. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, whisk together the eggs and melted butter. Once combined, mix in the eggs, butter, vanilla, bourbon, … Sprinkle pecans and chocolate evenly onto bottom of piecrust. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Unfold and ease into plate, pressing firmly against bottom and side. Kentucky bourbon and dark chocolate … And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Both nuts work equally well! Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Like other pecan pies, we think this one would be over-the-top delicious served with a spoonful of whipped cream or a scoop of vanilla ice cream. You won't be disappointed! Mix well. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Directions: Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. LESS-, © 2020 ®/TM General Mills All Rights Reserved. The pie is rich and not over boozey. Gather pastry into a ball. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Sometimes pecan pie has a lot of "goo" in the center. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Stir in pecans and chocolate chips. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Cook's Tips and Recipe Variations: Substitute walnuts for pecans (as shown here). The trendy haircuts you’ll be seeing everywhere next year. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. In a large bowl combine eggs, bourbon, vanilla, and salt. Garnish with whipped cream and Betty Crocker® Dessert Decorations chocolate leaves. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Refrigerate about 2 hours until chilled. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. External site that may or may not meet accessibility guidelines simple pecan pie no simple pecan recipe... 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