A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Method. Pre­heat oven to 350 degrees Fahren­heit. Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. They can also be used in vegan recipes to add texture. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Plum & Hazelnut Clafoutis. In a medium bowl cream eggs with sugar until smooth. This site uses Akismet to reduce spam. Fold the flour into the … Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. Combine the eggs with the milk, oil and vanilla. 1/2 cup caster sugar. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … The addition of ground almonds gives texture and flavour. Serve with whipped cream and a sprinkling of toasted almond flakes on top. A delicious French pud that's so easy to make! 15 mins. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. Print Recipe. Please try again. Com­ments? Serves: 6 slices. Traditional clafoutis is made with black cherries and Kirsch. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. All you real­ly need is a shal­low bak­ing dish. amzn_assoc_region = "US"; Layer cherries in the bottom of the baking tin and pour mixture over top. Syns: 4 syns all choices. In a medium bowl cream eggs with sugar until smooth. amzn_assoc_title = "My Amazon Picks"; 20 min Prep Time. Preheat the oven to 180°C, gas mark 4. Look­ing for more clafoutis recipes? Serves: 6. Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. Cook Yourself Thin • Food • Recipes. Plum and almond clafoutis recipe. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Ingredients. Instead of making individual clafoutis, bake it all in a 20cm square dish instead. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; Preheat the oven to 180˚C, gas mark 4. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. Something went wrong. Required fields are marked *. Ingredients. Perfect for entertaining. Turn them around (skin up), and slice thin slices. Ques­tions? In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … If you’ve never had one it’s a delicious french dessert. Let it cool down. For today I have one of my favorite desserts, a clafoutis! amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. A delicious French pud that's so easy to make! Thank you for vis­it­ing my blog! Bake for 45 min­utes. Let stand 5 … The addition of ground almonds gives texture and flavour. Preheat the oven to 190 C / Gas mark 5. Stir in flour, almonds and milk. The addition of ground almonds gives texture and flavour. Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. Halve and stone the plums. The almonds are ground in a food processor. Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … Arrange the NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. Privacy policy. Simply increase the baking time as needed. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Learn how your comment data is processed. This plum clafoutis simple to make. Your email address will not be published. (See pic­ture). Check out my red grape clafoutis here. A clafoutis is a French custard-like dessert dish, typically made with cherries. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. Pour the bat­ter over the plums. 4 eggs. amzn_assoc_search_bar = "true"; Rinse the plums. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Add half of the sliced almonds and pulse to combine. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. Preparation time: 10 minutes ... ½ tsp ground cinnamon . Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. the many ben­e­fits of French cook­ing and bak­ing. Add flour, milk and almonds and mix well. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. In a bowl, whisk together the eggs, sugar and ground almonds. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. 3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. Stir in flour, almonds and milk. Arrange the plums in the baking dish. 40 min Cook Time. Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. Preheat the oven to 175°C/350°F/Gas Mark 4. Plum Clafoutis . French Mom. Bon Appétit! amzn_assoc_ad_mode = "manual"; 1. Ingredients. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. 2. Plum Clafoutis is a glorious way to serve a baked French dessert. Ready in about: 45 minutes . .. The addition of ground almonds gives texture and flavour. MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. A delicious French pud that's so easy to make! Plum Clafoutis, with Almonds. Enjoy luke­warm or cold. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Cuisine: French. 500g red flesh plums. Cook time. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. French Mom Save Recipe. If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. Lightly whisk in the flour and almonds. The traditional recipe for clafoutis, a flan-type dessert is made with cherries. Recipe from allrecipes.co.uk. View our pri­va­cy pol­i­cy & dis­clo­sures here. Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. My Recipes My Lists My Calendar. amzn_assoc_tracking_id = "frenchmom-20"; Submitted by adriana on Thu, 19/08/2010 - 22:57. Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. . My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. amzn_assoc_placement = "adunit0"; 40min This quick and easy clafoutis is a perfect way to use up plums when in season. This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. In a large bowl beat eggs with sugar. In a separate bowl, whip the cream until it forms soft peaks. This quick and easy clafoutis is a perfect way to use up plums when in season. Prep time. You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Top with some whipped cream for a delicious late summer dessert! 60g butter, softened. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. Author: Epicurus.com Kitchens. 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. Change a third of the flour for finely ground almonds. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. (I per­son­al­ly like it best cold!). Bake in preheated oven for 20 to 30 minutes, till set in the centre. Butter 4 mini tart tins or ramekins. Plum clafoutis; Plum clafoutis. Taken from the Slimming World magazine October 2012. Sprin­kle with sliced almonds. Print. amzn_assoc_marketplace = "amazon"; Method A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Cut them in half and remove the pits. Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. The email addresses you've entered will not be stored and will only be used to send this email. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Recipe type: Dessert. 30 mins. Total time. Apple and Plum Clafoutis. Line a 20x30cm (approx) baking tin with non-stick baking paper. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. . 1 hr Total Time. 1 Heat the oven to 180°C/fan 160°C/gas 4. This recipe is adapted from Fine Cooking (1). Put the apples into a 16cm x 22cm baking dish. Sliced plums are placed in a buttered casserole dish. Add the cream, and mix again. amzn_assoc_ad_type = "smart"; Oops! A delicious French pud that's so easy to make! Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. 45 mins . Line 12x60mm circles with soft butter and greaseproof paper. 3. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Almond and plum clafoutis. 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