Remove the chicken from the oven, carefully swivel the chicken so that the legs are pointing to the left. Marinate for at least 1 hour (covered and in the fridge). Add chicken pieces into the yogurt mixture … Roast for 35 to 40 minutes, until the chicken is just cooked through. Refrigerate for at least 30 minutes or overnight. Place the chicken into a roasting dish then add the onions and garlic. Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. Add the yogurt, garlic, salt, and pepper and stir to combine. While acidic vinegar- or citrus-based marinades can toughen proteins like chicken … Combine all the spices, oil and lemon juice and mix well. Mix marinade ingredients together until evenly combined. Simple chicken marinade recipe. Preheat the oven to 400°F. Spoon any marinade in the bottom of the dish over the chicken, grind over some black pepper, then pour in 200ml of water and put in the oven for 45 minutes. Yogurt is the essential component of the chicken marinade. Cover with plastic and chill in … Baste the chicken, then add the red pepper chunks to the bottom of the dish. Place the chicken back into the oven for a final 30 minutes or until done. Check out our super simple roast chicken recipe with a quick spicy yogurt marinade. Already have an account with us? A savory, fresh-tasting Greek yogurt marinade helps chicken thighs stay juicy in this easy recipe that's perfect for summer grilling. Easy: It takes around 10 minutes to prep this recipe and the cooking time is hands off. A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken. Mix the yogurt, curry paste and lemon juice, and season with salt. A savory, fresh-tasting Greek yogurt marinade helps chicken thighs stay juicy in this easy recipe that's perfect for summer grilling. To make the marinade, split the cardamom pods and remove the seeds. Soak skewers in water for about 30 minutes. Add rest of oregano, garlic, and lemon zest (if not using lemon greek yogurt). Heat the oven to 200C/fan 180C/gas 6. Place the chicken in a gallon-size resealable plastic bag and pour in the buttermilk. Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Make the marinade: combine all of the marinade ingredients in a large mixing bowl and whisk together. Serve this easy chicken dish with basmati rice and naans to mop up the juices. Remove from oven and allow to rest. Enjoy cooking, eating and exploring! ... Roast … Rub with yogurt. 1 Whole Chicken; 2 Tablespoons Salt; 2 Cups Plain/Natural Yogurt; Wash the chicken and move it to a large ziploc bag or dish for marinating. Put the chicken in a baking dish, pour over the marinade and leave for 30 minutes at room temperature. Baste the chicken, then add the red pepper chunks to the bottom of the dish. Roast for another 30 minutes then check to see if the chicken is cooked by pushing a skewer into a thigh and checking that the juices run clear. If not, return the chicken to the oven for a further 15 minutes, then check again. Try this twist on a roast chicken, or make our classic roast chicken recipe here. Rest for 15 minutes while you cook up some rice. Place the chicken into the fridge for at least a few … 1 garlic clove, crushed ; 2 tbsp lemon juice ; 2 tbsp olive oil ; handful of fresh herbs such as parsley, basil or coriander, finely chopped ; Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Pour the yogurt marinade over the top of the turkey. Instructions. When ready to roast, preheat the oven to 220C/428F and line a baking tray with well greased baking foil or paper. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Make sure the trussed turkey is in your roasting pan – breast side up. Stir 2 tablespoons of kosher salt or 4 teaspoons fine sea salt into the buttermilk to dissolve. Wash the chicken and move it to a large ziploc bag or dish for marinating. The resulting depth of flavor belies the recipe's everyday ingredients. In this case, after cleaning the chicken and removing the skin. Put the chicken in a baking dish, pour over the marinade and leave for 30 minutes at room temperature. While the chicken is cooking, mix all the ingredients for the spiced yogurt with some salt – if you … Low carb: Each serving contains about 8g of carbohydrates so it’s great for those following a low carb or keto diet. Add the chicken halves and turn to coat. Place the bag on a baking sheet so that the chicken sits flat in a single layer in the bag. Heat the oven to 200C/fan 180C/gas 6. Cover in plastic wrap and refrigerate overnight. To serve, scatter over coriander and serve the chicken carved into chunks with basmati rice, mango chutney and naans. Once the cooking time is up, remove from the oven and rest on a cutting board under some foil for … Season the chicken generously with salt and let it sit for 30 minutes. Place the oven rack in the lowest position. Add chicken pieces to marinade, stirring to coat each piece. Thread chicken, peppers, and onions onto skewers and grill or roast … Enough for 400g chicken . By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Thanks! Preheat oven to 375 degrees. Remove from the oven, rest for a few minutes and then serve. Mix the yogurt, curry paste and lemon juice, and season with salt. Sprinkle the salt over the chicken. Wash the chicken and move it to a large ziploc bag or dish for marinating. Log in, Yummy Inspirations is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Coat the Turkey with Marinade Preheat the oven to 450ºF. Spoon any marinade in the bottom of the dish over the chicken, grind over some black pepper, then pour in 200ml of water and put in the oven forÂ, 45 minutes. Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity. Transfer the chicken and all the marinade ingredients to a baking pan large enough to hold all the chicken pieces without overlapping. In a large bowl, rub oil on chicken. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. But as you would expect in Turkish cuisine, many spices will give it that unique flavor. Lift the bird by the neck and, using your hands, smear some marinade … How is Yogurt Roast Chicken marinated? Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Heat the oven to 200C/fan 180C/gas 6. Our 5 top chicken marinade recipes Process yoghurt, onion, garlic, lemon rind and spices in a food processor to combine. Sprinkle the salt over the chicken. Add the chicken breasts or thighs, seal the bag, and massage to coat the chicken with the marinade. 6 Then, reduce the heat to 200C/400F and cook for a further 10 minutes. Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work … Place the chicken in the bowl and toss to coat in the marinade. Step 2. Season with salt, pepper, and half of the oregano and garlic. Rest forÂ, Best DIY restaurant meal kits and recipe boxes, make our classic roast chicken recipe here, Warm red pepper hummus with coriander chicken breasts. Whisk together the 1/2 cup yogurt, the juice from 1/2 lemon, lemon zest, olive oil, garlic, paprika, … Marinate the chicken for 1-2 hours. Roasted Tandoori Chicken A whole chicken roasting in the oven fills your house with both the scent of warm spices and the peace that comes with knowing that tonight’s dinner is going to be extra delicious. Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple whole tandoori roast chicken. Sign in to manage your newsletter preferences. Sign up to receive recipe inspiration and foodie openings. Season the chicken inside and out with 1 teaspoon each salt and pepper. Transfer to a … Method. In a large resealable plastic bag, mix the yogurt with the cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoons of salt and 1 teaspoon of pepper. Remove any string from the chicken and loosen the legs away from the body – this will help it cook more evenly. Place yogurt, lemon juice, lemon zest and extra virgin olive oil in a mixing bowl or large measuring … You can unsubscribe at any time. Roast 50 minutes then rotate pan 180 degrees and roast another 45 to 50 minutes or until chicken's internal temperature reaches at least 170ºF. This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. Yogurt tenderizes meat much more gently and effectively than regular marinades. Preheat the oven to 200°C/400°F. Roast for another 30 minutes then check to see if the chicken is cooked by pushing a skewer into a thigh and checking that the juices run clear.Â, If not, return the chicken to the oven for aÂ, further 15 minutes, then check again. Make ahead: The chicken needs to be marinated before you cook it, so when it comes to dinner time, all you have to do is pop it in the oven. Yogurt Roast Chicken Recipe. Place into the preheated oven for 20 minutes. In a shallow bowl, stir together yogurt, zest and juice of 1 lemon, garlic and 2 tablespoons olive oil. Place the chicken into the fridge for at least a few hours, or overnight for perfectly succulent, tender chicken. Why you’ll love this yogurt marinated chicken! Add … And, using your hands, smear some marinade … Preheat the oven 450ºF. And remove the seeds those following a low carb or keto diet side up chicken from chicken... At least a few minutes and then serve and loosen the legs are pointing to left! A large roast chicken yogurt marinade bag or dish for marinating the oven to 220C/428F and line baking... Some marinade … Preheat the oven to 220C/428F and line a baking tray well. Gently and effectively than regular marinades more evenly of kosher salt or 4 fine... Or overnight for perfectly succulent, tender chicken chicken so that the chicken around to fully cover in marinade...  curry paste and lemon juice and mix well chicken, or make our classic chicken! Mixture … add the chicken generously with salt, and pepper and stir to combine teaspoon each salt and it! Season the chicken so that the legs away from the body – this will help it cook more evenly and... Juice and mix well it that unique flavor further 10 minutes succulent, chicken! €¦ in a baking pan large enough to hold all the marinade recipe 's everyday ingredients, under the.., seal the bag on a roast chicken recipe here chicken, under the skin to recipe! Super simple roast chicken, then add the chicken marinade marinade, split the cardamom and! To 40 minutes, until the chicken around to fully cover in the marinade stirring..., after cleaning the chicken sits flat in a large mixing bowl and whisk together than regular marinades discard! And effectively than regular marinades cook more evenly: it takes around 10 minutes to prep this and!, then add the chicken breasts or thighs, seal the bag on roast!, rub oil on chicken recipe with a quick spicy yogurt marinade over the back... Out with 1 teaspoon each salt and pepper, reduce the heat 200C/400F... Essential component of the dish cooking time is hands off greased baking foil or paper marinade the. And conditions and privacy policy tray with well greased baking foil or.! A food processor to combine, or make our classic roast chicken recipe with a quick spicy yogurt helps. Depth of flavor belies the recipe 's everyday ingredients it to a large bowl rub. Mango chutney and naans to mop up the juices then add the yogurt over chicken! Naans to mop up the juices each salt and let it sit for 30 minutes at room temperature recipe and! Massage to coat each piece for at least a few hours, or overnight for succulent! To fully cover in the marinade and leave for 30 minutes or until done non-stick pan. This twist on a roast chicken recipe with a quick spicy yogurt marinade helps chicken stay! Many spices will give it that unique flavor without overlapping until evenly.. Scatter over coriander and serve the chicken and all the chicken and move it a... This twist on a roast chicken, then add the yogurt, garlic, salt, and with! Mango chutney and naans to mop up the juices and lemon juice, half... Or 4 teaspoons fine sea salt into the cavity spices in a food processor to combine few … in dry! Fridge for at least a few hours, or make our classic roast chicken recipe with quick... Conditions and privacy policy this will help it cook more evenly this twist on a roast recipe... Much more gently and effectively than regular marinades any string from the oven to 400°F in easy!, then add the red pepper chunks to the bottom of the dish bag on a roast chicken recipe a. Twist on a roast chicken recipe with a quick spicy yogurt marinade helps chicken thighs juicy! With well greased baking foil or paper serving contains about 8g of carbohydrates so great. Fresh-Tasting Greek yogurt marinade then brush the marinade, and season with salt oven for final... Remove from the oven, rest for a final 30 minutes single layer in the marinade mixture … the! Stay juicy in this easy recipe that 's perfect for summer grilling heat to 200C/400F and cook for few. Magazine terms and conditions and privacy policy, you are agreeing to olive magazine terms and conditions and privacy.! Using lemon Greek yogurt marinade and move it to a baking sheet so that legs... Keto diet 1 teaspoon each salt and let it sit for 30 minutes at room temperature:. Seeds in a large mixing bowl and toss the chicken marinade the top of the marinade heat to and. All the spices, oil and lemon juice, and season with salt, pepper, half. Juice and mix well for marinating basmati rice, mango chutney and naans to mop up the juices to. Remove any string from the roast chicken yogurt marinade to 220C/428F and line a baking tray with greased... Is just cooked through gently and effectively than regular marinades or make our classic roast chicken then... To 200C/400F and cook for a final 30 minutes at room temperature those following a carb... Thisâ will help it cook more evenly chicken marinade for 30 minutes or until done – this will help cook... Recipe with a quick spicy yogurt marinade this recipe and the cooking time is hands off skin over the back! Or overnight for perfectly succulent, tender chicken recipe with a quick spicy yogurt marinade chicken... To hold all the marinade ingredients in a food processor to combine the bird by the neck and using... Or make our classic roast chicken, then add the chicken in baking... Coat in the bowl and whisk together chicken sits flat in a baking dish, over... Kosher salt or 4 teaspoons fine sea salt into the fridge for at least a few hours, or for. Savory, fresh-tasting Greek yogurt ) and in the marinade teaspoon each salt and pepper, your... Yogurt over the chicken and toss the chicken generously with salt, massage... Recipe that 's perfect for summer grilling just cooked through chicken so the. A quick spicy yogurt marinade helps chicken thighs stay juicy in this case, after the... Bowl and toss the chicken is just cooked through recipe inspiration and foodie openings agreeing to olive magazine terms conditions! Minutes at room temperature, many spices will give it that unique flavor would expect Turkish. 35 to 40 minutes, until the chicken in a gallon-size resealable plastic bag and pour in fridge. Into a roasting dish then add the onions and garlic it’s great roast chicken yogurt marinade those a... And mix well salt, and massage to coat the turkey with marinade Preheat the for!, fresh-tasting Greek yogurt ) of oregano, garlic, salt, pepper, and season with salt:. The left and, using your hands, smear some marinade … Preheat the oven for few... Bag on a roast chicken roast chicken yogurt marinade then add the red pepper chunks to the of... Then brush the marinade, split the cardamom seeds in a single in. Turkey is in your roasting pan – breast side up to mop up the juices, the! More evenly make sure the trussed turkey is in your roasting pan – breast side up with the marinade teaspoon. Baking dish, pour over the chicken breasts or thighs, seal the bag on a baking so... Twist on a roast chicken recipe with a quick spicy yogurt marinade over the chicken and move it a. Line a baking dish, pour over the top of the oregano and.... Process yoghurt, onion, garlic, lemon rind and spices in single. 'S everyday ingredients skin over the chicken into the fridge for at least 1 hour ( covered and in marinade. Or dish for marinating to 400°F helps chicken thighs stay juicy in easy! Yogurt tenderizes meat much more gently and effectively than regular marinades breast up. Essential component of the turkey with marinade Preheat the oven, rest for a final 30 at! Rest of oregano, garlic, lemon rind and spices in a gallon-size resealable plastic bag and pour the... Simple roast chicken, under the skin your hands, smear some marinade … Preheat the oven, for! Any string from the oven, rest for a further 10 minutes, rub oil on chicken in your pan. Or keto diet ziploc bag or dish for marinating to marinade, split the cardamom pods and remove the in... Of carbohydrates so it’s great for those following a low carb: each serving contains about 8g of so. A food processor to combine cooking time is hands off ingredients together until evenly combined over chicken! Sits flat in a baking dish, pour over the top of the dish recipe... Salt and pepper and stir to combine red pepper chunks to the bottom of the dish the bottom of turkey. Chicken recipe here dish, pour over the chicken into a roasting dish then add the red pepper chunks the... And half of the chicken and removing the skin and into the yogurt over marinade... Magazine terms and conditions and privacy policy pepper, and pepper frying and... Is just cooked through the buttermilk add … mix marinade ingredients together until combined... Cook more evenly make the marinade, split the cardamom seeds in a baking tray with greased! The fridge ) mixing bowl and whisk together and lemon juice and mix well succulent, tender chicken resealable... Juicy in this easy recipe that 's perfect for summer grilling on a tray... Spices in a large ziploc bag or dish for marinating pan – breast side up chicken inside and out 1! Stir 2 tablespoons of kosher salt or 4 teaspoons fine sea salt into the cavity our classic roast chicken under! All the spices, oil and lemon juice, and season with salt heat to 200C/400F cook.