If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Required fields are marked *. 3) Combine dry ingredients, then 4) mash bananas and mix â¦ I’m so glad you and your daughter enjoyed the banana bread, Chris. Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? tap the stars to add your rating! Gently push the remaining streusel on top. Definitely worth the time to make it. Cakes Cinnamon Pecan Streusel Pumpkin Bread. Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Darlene, did you catch the baking soda in there? So Delicious!!! How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. Required fields are marked *. 4. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. Dinner He doesn’t usually get too excited about banana bread… and he is a real food critic. The cinnamon streusel crunch topping is â¦ Combine flour, brown sugar and cinnamon in a medium bowl. The cinnamon streusel crunch â¦ Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. The bread slices best if you let it cool to room temperature first. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! This recipe is one of our favorite baked goodies. Do not overmix the batter, or your bread will turn out dense and gummy. So good! Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Add the butter and cut in until pea-sized crumbs form. Label and freeze for up to 3 months. I can’t wait to try more recipes from you! That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! can reduce to 1/3 – 1/2 cup for a less sweet version. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Dessert The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and â¦ Casseroles Dessert Dinner Muffins Yes, that’s the only acceptable way to serve banana around here . â¦ You can turn this recipe into banana bread muffins, instead of baking one large bread. Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! They just taste too much like alcohol for my taste. You can also reheat the slices in the oven or microwave if you like. This whole wheat cinnamon crunch banana bread is SO good! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Lunch I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. They just turn too alcoholic for my taste. I always appreciate your feedback! One Pot I absolutely loved this recipe! Your email address will not be published. I am down to my last piece and need to make more! Your email address will not be published. Chicken, Soups Tip: I like freezing quick breads in individual slices, separated by parchment paper. Crumb toppings and streusels are some of my favorite things on top of a baked good. Scroll down to the recipe at the bottom for quantities. Appetizers, Instant Pot The cinnamon streusel crunch topping is SO good. Add the remaining wet ingredients and mix until smooth. Saved by Savory Nothingsâ¦ Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. If you leave the streusel powdery, the bread will not work as well. Appetizers, Instant Pot Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. One of my children refuses to eat anything with bananas, but this bread? I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Sign up for my email list, too! My name is Nora, and I’m married to my favorite chef. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . Favorite thing ever . Next, combine the dry ingredients for the bread in a large mixing bowl. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Place in the freezer. Make batter: Combine dry ingredients in a large mixing bowl. He actually called it “exciting…something new!” Your email address will not be published. Recipe includes freezer instructions and step by step video tutorial. I have no scientific explanation for it, it’s all about the taste. Create an account for free and start your personal Savory Nothings recipe box. About Nora I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. Slow Cooker 1. Cookies My name is Nora, and I’m married to my favorite chef. Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. Sign up for my email list, too! (This will prevent the topping from breaking when removing the Pretty ripe – definitely soft with lots of brown spots. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Breakfast This whole wheat cinnamon crunch banana bread is SO good! May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. This is a hit with my husband! New recipes from the Savory Nothings kitchen! Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. Learn more. Whole Wheat Cinnamon Crunch Banana Bread. Scroll down to the recipe at the bottom for quantities. Save any recipe by tapping the heart in the bottom right corner. I like storing it in the fridge for up to 5 days. 3. Allow to cool until you can safely touch them before using. Crisps. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! First, make the streusel. To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. I always appreciate your feedback! Breads Top with the remaining batter, then top with the remaining streusel. made it? And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? If you want a refined sugar free banana bread, take a look at my healthy banana bread! Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! Muffins Chicken, Soups If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Cookies â¦ A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. tap the stars to add your rating! Learn more. Sep 18, 2019 - There are three general reasons why we women wear makeup. Crisps. Defrost on a rack on the counter. Wrap it tightly in foil or stick it into an airtight container to keep it moist. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form â chill. Casseroles You can also follow me on Pinterest, Facebook or Instagram. This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). Breads Cakes I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later!