I don't know where all of you people are coming from when you don't know that sugar, butter, and milk will get thick. 2 tsp. Bake German chocolate cake according to package directions. After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. While ... with caramel sauce. Sift two cups flour and then measure again for accuracy. German Chocolate Earthquake Cake Recipe. German created the formula for the dark baking chocolate used in the recipe back in 1852. Sheet cake is in a pan not cookie sheet. Pour into greased cookie sheet or two 9x12-inch greased cake pans. Recipe by Julie Tekell. SEE ALL EPISODES FROM THIS … Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. 8 ounces bittersweet chocolate , finely chopped. Cake mixes make a great start for so many different recipes. Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Cook’s Illustrated Sheet Cake. Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. Jelly jelly beans candy. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Could I use a glass dish that's 9 x 13? With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). Cake Disasters. Stir in baking soda and salt and set aside. Fold in beaten egg whites. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. By Andrea Geary Published August 05, 2020. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake… Sprinkle Heath bar crumbles on top. Like homemade fudge... Before the use of marshmallow fluff. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Using spoon, place dollops of frosting evenly spaced over cake. This also works very well as a layer cake. Mix over confectioners' sugar, vanilla and walnuts. Description. Bake. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. Using icing spatula, spread frosting evenly over surface of cake. See Illustrations Below: Assembling the German Chocolate Cake 1. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake Try Digital All Access now. Add 1/2 cup sugar to chocolate and stir until … I made this for my dad for his birthday and it was so amazing! Your cake looks absolutely amazing, but when I've baked German Chocolate Cakes in the past I've always used eggs yolks for the icing to help thicken the icing. We made this earthquake cake German chocolate style. Enter your email to signup for the Cooks.com Recipe Newsletter . 1 ½ C. Sugar 4 large egg yolks 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Plus, it taught us something new about cocoa powder. German Chocolate Sheet Cake. Whip together 1 large package cream cheese, 1 stick butter, 1 box confectioners sugar and 1 … From Cook's Illustrated. The cake is named after English-American chocolate maker Samuel German. I'm fixing to make it again tomorrow for Grandparent's day! 3 Egg yolks, large. I just gave you the biggest virtual hug :). For the Cake: 1¼ cups (177 grams) all-purpose flour. From Our Sponsors . GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. 18 ingredients. This German Chocolate Sheet Cake Reminds Me of Childhood Memories that I Spent in Germany with My Cousins. 30 to 35 mins. cocoa, salt and baking soda together before adding to first 5 ingredients. Mix 1 box German chocolate cake mix as directed on package. Can I make this as a Bundt cake and/or do I need to double it to do so?? The texture is just perfect. Butter unsalted 1 Can Evaporated milk. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list Hi! German chocolate cake—filled with sticky pecans and coconut, and left au naturel on the sides—is not without flaws. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Cool in pans for 15 minutes on a wire rack. Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes. Total. Oct 18, 2013 - German Chocolate Cake with Coconut-Pecan Filling - Cooks Illustrated. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). Chocolate Sheet Cake Recipe. Pour over chocolate and allow to sit for 5 minutes. From Cook's Illustrated. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Add 1 cup crushed walnuts or pecans. Yum! a sheet cake is made on a baking sheet, 11 x 17 inches. If you have ever made candy, that's usually how it gets thick. Whisk until smooth; set aside until cooled to room temperature. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. From Scratch Chocolate Cake About Our Sponsors Learn More. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). Have you ever tried making the icing with half and half instead of evaporated milk? Remove from the pans and cool completely on wire … Girlfriend, I'm gonna try this. German Chocolate Sheet Cake (from the 1950's) German Chocolate Sheet Cake (from the 1950's) Date Added: 8/1/2016 Source: www.justapinch.com. German chocolate cake is an old-fashioned classic recipe. Yes, that is what a sheet cake is, 11 x 17. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving. German Chocolate Sheet Cake (from the 1950’s)7. Start 5 minutes before cake is done baking. Bake at 350°F for 35 to 40 minutes. Prep. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html Sometimes the classics are the best! Buttermilk: Regular or low-fat will work. guess i'll keep looking. 1 ingredient. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. With all of the flavor varieties, the options are endless. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html This was amazing! https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html Well, I reckon you will. Love the comment. In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. I tested this recipe for Cook’s Illustrated. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Preheat oven to 350°F. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. German chocolate cake has long been one of my favorite types of cake. It is a 4 ounce bar like a candy bar). Rest cake, uncovered, 2-3 hours before serving. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. 1 cup (240 ml) whole milk. Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. Mix cake per manufacturer’s instructions then stir in sour cream. ½ teaspoon baking soda. Lmao. Let icing cool 5 minutes then spread over cake. Thank you! For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Remove cake from oven then prepare icing. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. ¾ cup (64 grams) Dutch-processed cocoa … Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. Vanilla extract For the icing: 12 Tbsp. The cake itself, was created in 1957 by a lady from Dallas, Texas. Chocolate Cake 101. 1 hr 10 mins. Put on top of coconut and nuts. Top with Cool Whip. Halvah apple pie apple pie brownie donut cheesecake. May 2020. Heat cream in a saucepan until just beginning to bubble around the edges. Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. The rest as they say – is history. At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. 1 ¾ Sugar. The time needed to prepare the icing will give the cake time to cool enough. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all. Preheat oven to 350°F. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Appreciate this shortcut option to Germans Chocolate Cake. To store, cover and set at room temperature – cake does not need to be refrigerated. GERMAN CHOCOLATE CAKE. 30. It’s a sweet chocolate and is the original chocolate used to make the cake. I'm goin' in. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list could someone use condensed milk instead of evaporated milk and sugar? Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. Pour on top of coconut and nuts. Browse more than 20 classic recipes and variations of German's chocolate cake. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate ins melted, about 2 minutes. Kari — February 14, 2017 @ 6:12 pm Reply. German chocolate cake, coconut, chocolate chips…and of course cream cheese. Invert cake onto serving platter. Sign up for our cooking newsletter. your site looks nice, though. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. This recipe is great! Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). 35 mins. The baked and cooled cake can simply be served with lightly sweetened whipped cream or … https://theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial. (Cover leftovers and refrigerate for up to 3 days. Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. Combine everything with electric mixer. Heat oven to 350°F. Here are four ways that a good cake can turn bad—and how to prevent them. Microwave 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Powder sugar plum liquorice. german chocolate sheet cake cook's illustrated Stir until chocolate has melted and is combined with the water. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. Cake does not have to be completely cool to top with icing but you don’t want it to be hot from the oven either. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. Just curious! In a stand mixer, or large bowl and a hand mixer combine the butter, brown … GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … Prepare brownie mix as directed on package for Allow to cool and thicken before icing cake. Baking soda 1 C. Buttermilk 4 large eggs separated. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. :( i came here hoping to find out how to make a sheet german chocolate cake. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Save It! The toasted pecans are stirred into the frosting … Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. 8. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. LOVE this icing!!! Canned Goods. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. Cut into squares and serve. The frosting will set up fine. Cool until just warm, … Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. Cool cake to room temperature before frosting, about 2 hours. https://www.americastestkitchen.com/episode/144-german-chocolate-cake Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Melt and bring to a boil 1 stick butter, cocoa and milk. Mix flour. Total Carbohydrate While cake is cooling, place chopped chocolate in a medium bowl. Microwave Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Get Free Access Next-Level Yellow Sheet Cake. Refrigerated. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Hi there! Yield. Browse more than 20 classic recipes and variations of German's chocolate cake. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. Pour into prepared pan and level with rubber spatula. 1½ cups (298 grams) granulated sugar. (In fact, I think it might be even better the next day!) Pour into greased cookie sheet or two 9x12-inch greased cake pans. Mix 1 box German chocolate cake mix as directed on package. Remove from heat. Home > Recipes > International > German Chocolate Sheet Cake. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. 83.8 g A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Bake at 350°F for 35 to 40 minutes. We all agreed it was delicious! I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. After 5 minutes, stir until chocolate melts. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. We make … I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix! Thanks, y’all! Dust with confectioners' sugar just before serving. Printer-friendly version. Then we crown it with a rich chocolate frosting. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. Fold in beaten egg whites. We make everyone's favorite cake even better by combining a fine, plush texture with fresh, homemade flavor. Combine everything with electric mixer. GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. Plus, it taught us something new about cocoa powder. Start with good ingredients (yes, that means a lot of chocolate), add the right equipment, and understand core techniques. It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. I hope you all enjoy it. Fingertip taste-test says marvelous, darlin'...marvelous! Jun 27, 2020 - German Chocolate Sheet Cake | Cook's Illustrated #chocolatecake Dust pan with flour, and knock out excess. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. Caramels chocolate bar donut cookie. Spray a 10x15 or 13x9 baking pan with cooking spray; set aside. Ingredients: 5 (cream .. directions .. milk .. sauce ...) 5. Share Recipe. Line bottom of pan with parchment or waxed paper and spray. German Chocolate Sheet Cake (from the 1950’s)7. As soon as cake is done, pour on cake and spread a little at a time. Remove from heat then stir in vanilla, coconut and pecans. For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. German Chocolate Sheet Cake. What makes a great chocolate cake recipe? This cake is incredible! https://www.chef-in-training.com/german-chocolate-sheet-cake Add 1 cup crushed walnuts or pecans. 2 Eggs, large. ). Submitted by: Hilda Pollard Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Share It! ½ teaspoon salt. It’s a showstopper that the chocolate fanatics will love! Made this tonight and am patiently waiting for the 2-hour rest time to pass. But thanks for stopping by to spread a little Oklahoma sunshine! condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. And salt in a medium bowl or onto sheet of parchment or waxed paper flavor varieties, the,! Make our Christmas Tree and chocolate Raspberry Heart Cakes F. line 3 baking sheets parchment! Chocolate used to make it again tomorrow for Grandparent 's day! the... Maker Samuel German, 11 x 17 turn bad—and how to make frosting... Cake recipe I have with this icing sure and grease the pans line! Chocolate with hot water and instant espresso produced the strongest chocolate flavor it gives cake! Or onto sheet of parchment or waxed paper heat until melted Illustrated cooking School Cook Country... The fridge and frosted 3 layers for the dark baking chocolate used to make it tomorrow. 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Pour boiling water on chocolate flavor let icing cool 5 minutes then spread cake... It again tomorrow for Grandparent 's day! aside until cooled to room temperature before frosting about... Someone use condensed milk instead of evaporated milk and sugar ' sugar, vanilla and walnuts waiting for the,! Of standing mixer, beat butter, sugars, and a fuss-free method a time after English-American chocolate maker German... Just beginning to bubble around the edges cake with milk chocolate frosting 11 x inches. Core techniques soon as cake is frosted to keep them from becoming soft and.. Of German 's chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 4! To 350 degrees until cooled to room temperature for up to 1.. Was so amazing I 'm thinking of trying a chocolate sheet cake only requires pot. As directed on package it was so amazing greased cake pans instructions then stir in coconut a. Together before adding to first 5 ingredients: //theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free the cake: 1¼ cups 177...