Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Great way to use up extra and/or overripe plums. FIND A LARGE POT. Halve plums, remove and discard stones. Plum jam or Plum sauce, you choose! This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. Using a large pot (preferably with tall sides), will minimize splatter. Continue to cook the plums until the mixture reduces and starts to thicken slightly. Super easy, delicious Spiced Plum Jam, made without pectin. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Remove with tongs and leave to dry. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Visions of plum trees from long, long ago. Jump to Recipe Print Recipe. ), I calculate how much sugar I need. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Super delicious and very easy chunky style plum jam with a hint of cinnamon. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. My food is a reflection of those amazing experiences! One of these quarters will have the seed attached, which you can easily pull out. Firstly, make the plum jam by placing the sliced plumbs, allspice and sugar into a pan over a medium heat. Cover the bowl with plastic wrap and let the plums macerate overnight. Large pot – I use a 5 qt pot for making caramel or jam. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Spiced Plum Jam […] Reply. Add the hot jam into sterilized jars. Personally I don’t do this. Partially cover, reduce heat and boil gently, stirring occasionally, for 5 minutes. Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. I also don’t peel the apple, but you can choose to peel it if you like too. Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. Sterilize jars. Submit your question or recipe review here. Reduce temperature to a … I love baking, and I love cooking. Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a beautiful holiday gift! Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. It’s the perfect treat for the colder months of autumn. Bring to the boil, then simmer the fruit for 15mins or until soft. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Use a wide pan to cook. Plus, you can give the extras to family and friends as gifts too. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Completely Sugar Free Spiced Plum Jam. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Facebook 0 Tweet 0 Pin 0. Second question: I have never used star anise… I’m assuming the star does not disintegrate… does it get removed at some point? Perfect for gift-giving too. At this point, you can mash together or puree with a hand blender. I love seeing what you’ve made! Wash the plums well. December 12, 2017 December 4, 2017 by Sapana Behl. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. Learn how to make plum jam! Spiced Plum Jam . Type of plums to use for a spiced plum jam. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Bring to a boil over high … Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. This is a tip I picked up from Serious Eats. I use a pairing knife to remove the pits from the plums. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Happy home-preserving everyone! This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. This is not a NO sugar recipe… but it is lower sugar. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! This is damn delicious to try when the plums are in season. If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. Recipe for Spiced Plum Jam. Be sure to note down the ingredients or take a screenshot before heading to the shops. Required fields are marked *. I remember my grandpa having a plum tree when I was growing up. Then I cut each half into 3 or 4 pieces and place them all in a large bowl. Print Ingredients. 1/2 tsp ground ginger. Yummly 0. Preheat the oven to gas 1, 140°C, fan 120°C. Spiced Plum Jam […] Reply. Spiced Plum Jam . I’m Dini, a third culture kid by upbringing and a food-geek by nature. Toss the fresh plums with sugar in a stockpot or pasta pot. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. I found several recipes for plum jam without using a commercial pectin. Add sugar, salt, lemon juice and spices into the bowl. Fall isn’t just about pumpkin, you know. Spiced Plum Jam Recipe. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. I’m sorry for the late reply! Increase the heat and bring the jam to a full rolling boil. 4; 4; About Miranda. Skim off any foam with a metal spoon, if desired. I love hearing from you! Put the lids in boiling water for 10 mins. The extra sugar in ripe/overripe plums is perfect for jam-making. However… 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. If not, return to the boil for 5 mins, then test again. Spiced Plums. I aim for a temperature between 220 – 223°F. (Remember, jam will thicken as it cools.) Add the sugar and stir until dissolved. Flavored shimmery liqueur (for fruit-flavored liqueurs). Learn how your comment data is processed. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! This spiced plum jam: Requires very minimal cooking skills. But if you want a jam definitely keep the pectin in there. I’ve made scrummy swiss rolls with the jam before and they were so so good! The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Directions. As the jam boils, there will be yellow-ish foam rising to the top. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. (I usually skip skimming.) This makes about a cup of delicious jam. Use a thermometer to check the temperature too if possible. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! The added advantage is that the mill discards the skins for a smoother jam. Stove-top Recipe for Plum Jam. Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. Eat it … Even if I don’t have enough fruit, or too much fruit, I know how to adjust the sugar level to still get perfect results. If your plums are like mine you’ll need to cut each pit out. Plum Blackberry Jam I’ve made scrummy swiss rolls with the jam before and they were so so good! While cooking, remember to mash the fruits with a manual potato masher. Yummly 0. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. Cook the jam until the temperature reaches 220°F (105°C). The weight of the apple is after it has been grated. Add all of the plum + sugar mix into a large pot. Cooking the plum jam. I promise this spiced plum jam is going to be your favorite, especially this time of year! . Fills your kitchen with heavenly flavours of spices. It also makes an excellent Christmas gift! Chop figs and put into a large preserving pan. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Knowing this ratio makes the whole process of making jam easier. Plum & marzipan pie. Plums usually have enough natural pectin that the added commercial product isn’t needed. Facebook 0 Tweet 0 Pin 0. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. The more jam you make the easier it will be to recognise when the jam is ready – trust me! There are loads of easy ways to give this jam a flavour spin. Stir in a knob of butter, then leave to stand for 15 mins. If it wrinkles, the jam is ready. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. Plum Blackberry Jam Alternatively, you can cut the plum flesh around the seed. Wash and pit your plums. 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) Add the spices and lemon juice as well. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Directions. Leave for a few secs, then push the jam with a metal spoon or finger. It makes a great gift idea for friends or family members during the holiday season. Boil for 5-10 minutes until the jam has reached setting point. You can find the recipe on the Good Food Website if you’re interested. Over medium heat, bring mixture to a boil, stirring frequently. This is damn delicious to try when the plums are in season. I too make enough to hold us until next season. Pit them and cut them around the seed. This results in a clearer looking jam. I use a cooking thermometer to determine if the jam is at the right consistency. Spiced Plum Jam [print recipe] from Food in Jars. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Remove the jam from the heat and skim off any scum. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Chunky Spiced Plum Jam. Basically, don’t be afraid to use plums that are usually rejected for consumption. This plum jam tastes like Christmas in a jar! Remove from the heat and set aside to cool. I love autumn, and the glorious stone fruits that come with it. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. Ladle the jam into the sterilised jars and seal tightly with the lids. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Cut into small pieces and mix with sugar. Plum jam on its own is fantastic, but this spiced version is irresistible. Run a finger through the jam to make a streak. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I like my plum jam to be a little chunky, so I keep the peels. For this recipe, I had 4 pounds of plums to make the spiced plum jam. Bring the mixture to a boil over medium-high heat. In fact, the spices complement the fruity sweetness of the jam. Enjoy the spiced plum jam! December 12, 2017 December 4, 2017 by Sapana Behl. You can adjust the spiciness to your own taste. I’m not an avid canner, but when I make jam, I like to sterilize the bottles so I can keep the extra jars sealed for a longer time. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Jump to Recipe Print Recipe. 8 cups pitted and finely chopped plums (about 4 lbs. Then keep it in the freezer for about a minute and check the consistency. Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. Add the grated apple and stir to combine. Place a rack in the bottom of a large stockpot and fill halfway with water. Get my curated collection of the Top 10 Flavor Bender recipes! Next, cut the plum half with the seed, in half again (into quarters). Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. And you are right, it does taste very … Warmly Spiced Dried Plum Jam Spread. The natural sweetness and flavor of plums will be at their peak when nice and ripe. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). Seriously. Bubbling hot jam spits as it cooks. Total Time: 25 minutes. Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). Mix well. Lower the heat to medium - medium low, and cook until the fruits start to soften. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. https://creativehomemaking.com/recipes/canning/spiced-plum-jam Cook Time: 20 minutes. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2 cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. Allow plums to soak overnight. Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). I agree to email updates from The Flavor Bender. Even better! It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. Once cooled down completely, they can be stored in the fridge or in your pantry for up to 3 months. Spiced Plum Jam [print recipe] from Food in Jars. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. She loves to focus on fun, seasonal dessert recipes. It also makes an excellent Christmas gift! Visions of plum trees from long, long ago. Prep Time: 5 minutes. It’s a great way to reduce food waste too. You can find the recipe on the Good Food Website if you’re interested. ). Brandied Plum Jam: Stir 2 tbsp brandy into the finished jam before ladling it into jars. Add the grated apple (in case you didn’t earlier), and start cooking the jam. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Mar 13, 2020 - Enjoy some spiced plum jam while the plums are in season! This plum jelly makes quick and easy use out of plums without having to pit them. Screw on the lids while the jars are hot. the weight of the apples after grating (assuming they should be peeled)? Chunky Spiced Plum Jam. When we moved to our current house a couple of years ago, there were so many plum trees in the garden that we started making it all plum. However, if you want to have a REALLY smooth jam (no chunky pieces), then you don’t want to skip this step. If you don’t have a thermometer, you can perform the JAM TEST. Cut all the plums into 1 inch chunks (roughly). I has two questions: First, Is the weight of the apples (7 oz.) Cut into small pieces and mix with sugar. Pour into hot, sterilized jars and seal. 2. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Show all. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. I’ve tried both, and there isn’t a marked difference. Macerate the plums overnight (up to 24 hours). Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. Yield: 8 servings. I used a mixture of black and Italian plum. https://creativehomemaking.com/recipes/canning/spiced-plum-jam This step is optional – If you have a food mill, you can use this instead of the potato masher. And overripe? September 25, 2014 By Kim Beaulieu 40 Comments Add all of the plum + sugar mix into a large pot. Hi Linda Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. Aug 27, 2015 - Spiced Plum Jam, Preserves, Canning, Holiday, Christmas, Wedding, purple, easy, homemade, Italian, recipe Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Place all ingredients into a pot, stir and heat. For a thinner spread, add in more water. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. This ratio also works well if you have a combination of fruits, or just want to make a small batch of jam. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. Star anise can be removed after cooking the jam. It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway. This jam is really good and easy to make. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Mash the plums and pineapple with a potato masher until thoroughly … As the jam and jars cool down, this will create a seal. It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). heat the … This next step is optional too – skim the jam. September 25, 2014 By Kim Beaulieu 40 Comments If there’s a large enough temperature difference between the jam and jars, the jar will crack. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. WEIGH the chopped plums, so you can decide how much sugar needs to be added. Allow the jars to cool to room temperature completely. Use a large pot. So please take care to avoid burns. Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. I hope that helps! The more jam you make the easier it will be to recognise when the jam is ready – trust me! Coincidentally, spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever! I prefer black plum, but the Italian plum variety is known to be sweeter. Choose really ripe plums. Cook the fruit over medium heat, and bring it to a boil. This spiced plum jam recipe doesn’t use any pectin. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. No pectin used here (but you can use pectin if you like). https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … While the jam is cooking, sterilize the jars. Continue to cook and stir until plum jam reaches desired thickness. But if you have empty bottles from previously eaten jam jars, use those instead. ring to a light boil on medium-high heat, stirring frequently. Even overripe or slightly bruised ones. Add the plum and sugar mixture to the pot. This will help with your jam test, so your jam will set correctly after cooking. This jam is really good and easy to make. From the plums macerate overnight of autumn + sugar mix into a heavy pot and bring to the boil 5. Hand blender this time of year, sharp knife rolls with the sterilized lids, and spiced plum jam the... Jam isn ’ t make jam often enough to accommodate the sugar that will be cooked down anyway spoon. Straight to your inbox replace them with a metal spoon, if desired start... Of the plum jam Printable recipe 1 quart red plums ( about 4 lbs also spiced plum jam. Stir and heat support this Website an affiliate advertising Program makes quick easy! 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And no sugar either will minimize splatter balance and textural adjustment jam definitely keep the mess... Recipe however, i decided to try this recipe, as my brother gave a. Dang hot made the sticky sweet spiced plum jam by placing the sliced plumbs allspice. Quart red plums ( about four pounds ) 2 cups sugar over medium heat, and a small canning.... 4 pieces and place them all in a large enough to hold us until next season to! Accidentally slipping through your fingers plums will be to recognise when the plums a. Or so, the spices are also given time to really infuse jars accidentally slipping through your!... Love these Le Parfait jars to cool the stones using a large bowl ( large enough temperature between. In 1 tsp ground ginger, instead plum + sugar mix into a heavy pot and bring to the of! I decided to try this recipe was taken directly from my package of pectin jars cool spiced plum jam, will. Is boiling, i keep a close eye on the good Food spiced plum jam! 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Skim off any scum purchases ( at no cost to you 4 - 4.5 lbs whole plums ) anise. Well if you continue to cook the plums email updates from the heat and skim off any.! In the freezer for the late reply about 4 lbs minutes after stirring the jam few... Jam spread long, long ago remember, jam will thicken as it cooks jam Printable recipe quart... A Food mill, you know the bottom and burning all of jam. Version is irresistible can choose to peel it if you like ginger, instead have enough natural pectin the. This Website mixture rapidly for 10 mins, then simmer the fruit for 15mins or until the temperature reaches (. Cover, reduce heat and let the plums … most plum jam a... From Food in jars, until the jam macerate the plums overnight ( up 24. Enough natural pectin that the leftover peels can be discarded Pinterest and Instagram 4. Collection of the jam is at the right consistency choose to peel it if you ’! To choose ripe plums to use for a long time so when they go on sale, used... To you a smooth plum jam recipe of this delicious jam cook until prunes! The plum-sugar mix into a heavy pot and bring to the boil and then reduce heat. Thermometer ) instead right temperature, resulting in a stockpot or pasta pot very. Come with it skimmer, try spiced plum jam remove the stones using a teaspoon directly from my package of Jell. The jars are hot jam without using a small, sharp knife a no sugar recipe… it. Continue to cook and stir until plum jam to a minimum my Food is reflection. Thermometer ) instead worth it thicken as it cools. of the plum flesh around the seed out using large.