In a large bowl, combine the first 9 ingredients. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. Yummy is right!! A very good basic recipe - Just what I needed. Copyright © 1995-2020 . It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). It's more than just for onion soup (or dip). Combine vanilla, butter, pecans, and brown sugar to create an unmistakable praline topping that flawlessly finishes off this cheerful dish. Ah, the unassuming envelope of onion soup mix. What makes it so good is the pecan topping! For the topping..I double the recipe even on the single recipe. **If you boil your potatoes, you leave the skin on and peel when they're done. Happy eating and enjoy! Place on baking sheet and bake until cooked … This sweet potato casserole with pecan topping is a fun twist on the classic Thanksgiving side dish! Combine mashed sweet potato's, butter, vanilla, sugar, eggs and a can of evaporated milk. And do not substitute other nuts for pecans. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! All Rights Reserved. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. I baked my potatoes (3-medium sized) for 1 hour. Scatter mini marshmallows all over the top of the potatoes. This casserole is packed with soft and tender sweet potatoes and a buttery crunchy pecan topping instead of a traditional marshmallow topping. Marshmallows: The classic sweet potato casserole topping! When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. Bring a large pot of water to a boil (no need to salt). It works great in casseroles and can turn into a sauce or gravy in a pinch. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Mix the Pecan Topping ingredients and crumble over top of casserole. 3 large sweet potatoes1/2 cup butter, melted1/2 cup sugar1/3 cup milk1 teaspoon vanilla extract2 eggs TOPPING1 cup chopped pecans1 cup light brown sugar1/3 cup flour1/3 cup butter, melted1 teaspoon vanilla extract. Transfer to a greased 2-qt. Preheat oven to 325 degrees F (165 degrees C). Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters. Drain well. Putting these together take some effort, but it totally worth it…especially for the holidays! Thanks for the experience but this recipe just didn't cut it for me.. Congrats! LOL ENJOY!!!! *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. No gift befits the food-obsessed people in your life like a cookbook. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. light brown sugar 2 large eggs, lightly beaten 1 tsp. This was great. It has a nice balance of flavors. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Make sure the sweet potato casserole is completely cool before storing it. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. **If you boil your potatoes, you leave the skin on and peel when they're done. This came out so so so smooth - it's a wonderful texture. Unlike the traditional overly sweet marshmallow sweet potato casserole, this recipe is less sweet and topped with wonderful nutty pecan crunchiness. I baked my potatoes (3-medium sized) for 1 hour. Mix until smooth. Bake 30 minutes at 350 degrees F. Freezes well before or after cooking. Cool, peel and mash the sweet potatoes. Process into a puree in a food processor, immersion blender or in a ricer. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. In medium bowl, mix the brown sugar and flour. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. Spoon into a buttered... degrees and bake for 30 minutes. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. Information is not currently available for this nutrient. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Sweet potato casserole with pecans is the perfect fall side dish and a staple for Thanksgiving dinner. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. It adds tremendous flavor (and convenience) in all these recipes. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Preparing the sweet potato casserole is a great way to get in the fall spirit; complete with cinnamon and freshly graded nutmeg, this dish is sure to fill your home with some of the best autumn scents. … Pierce each of the sweet potatoes twice on two side. This is what … The insides popped right out of the skin; I didn't even need a spoon. To re-heat the sweet potato casserole, place desired amount in the microwave for 30-45 seconds or until heated through. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. Directions. Sweet potato casserole is a dish that makes a Thanksgiving or a holiday dinner spread complete. Serving and Storing Serving – Let cool 10 minutes before serving. Stir in the pecans. We are all about tasty treats, good eats, and fun food. Sprinkle the mixture over the sweet potato mixture. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. The bananas roast in their own skin and oils and become like banana pudding. Pour sweet potato mixture into a 9x13 dish. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was great. The family gobbled this up!!! Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Very good recipe, will make again! I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. My friend wanted some to take home and insisted I give her the recipe. I used evaporated milk instead of regular milk. cans sweet potatoes, drained and mashed 1/2 cup sugar 3 tbsp. Topping, I 'd recommend against it 30-45 seconds or until the mixture is coarse Values may be or. Recommend against it would melt and spread a bit... but it totally worth for... Any strings that may collect on beaters medically restrictive diet, please consult your doctor or registered dietitian preparing... First time this Thanksgiving based on all the positive reviews here, and tender sweet potatoes 1/4! 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