Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. This cake looks amazing and perfect for the summer! The second part of the recipe is preparing the cake batter. Pour the batter into the prepared cake pan. Peach Upside Down Cake - How to Make Peach Upside Down Cake Repeat until you’ve boiled all the peaches you need. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Can I use a store bought cake mix for the batter? If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. Remove the parchment paper. YUM! Peach upside down cake batter. https://www.thespruceeats.com/peach-upside-down-cake-3058927 Fresh, sweet peaches swirl across the top of this lightly sweet single layer cake for a showstopping dessert. A sweet, ripe peach is just about one of the best thing to eat in the summertime. Your batter is coming along quite well now. INGREDIENTS Nutrition. Very good and looks pretty too. RecipeGirl.com (via Just Peachy cookbook). The first is preparing the fruit that will go in the bottom of the pan. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. In a small bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, combine the flour, baking powder and salt; set aside. Let cake cool in pan, 5 minutes, then carefully invert onto a platter. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Add additional sugar, eggs and vanilla. UNITS: US. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Cool the cake in the pan for at least a couple of hours. Haven’t tried it with a store-bought mix! Then you can continue with your recipe preparation and slice your peaches into wedges. Preheat oven to 350°. Peach Upside-Down Cake on the Grill Recipe - BettyCrocker.com And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). When the cake is done baking, you’ll let it sit for about 10 minutes. In a large bowl, cream the butter and sugar until light and fluffy. Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. SERVES: 10-12. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Heat water to boiling in a large pot. Pour the batter into the skillet and spread evenly over the peaches. No box cake recipe here.. Beat in egg. Spread batter evenly over the peaches in the pan. 3 People talking Join In Now Join the conversation! Stir dry mixture into wet mixture until just combined. Hi! Cut peach slices lengthwise in half; pat dry. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Peach Upside Down Cake is the best summer dessert! Lori now spends her days creating family-friendly recipes for entertaining and every day. Not that i”m Iazy…. Let me walk you through each step so you understand the process. READY IN: 55mins. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. Remove the sides of the pan. This pretty, fresh peach cake is a true celebration of summer. How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. Dust with powdered sugar and serve warm. We will be getting lots of peaches this weekend. round baking pan coated with cooking spray. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar … Enjoy! Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Can’t wait to try this recipe soon! Directions. The secret to the best ever upside down-cake? Looking for more things to do with summer's best stone fruit? large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Bake for 30 to 35 minutes, until top is golden brown and cake is set. Set aside. How to make Mini Peach Upside Down Cakes. Bourbon. The search for an easy peach dessert ends with this peach upside down cake recipe. Required fields are marked *. Where the X was made, you can see the skin pulling away from the peach. Recipe Girl®© 2020 , All Rights Reserved. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. Cool in pan on wire rack … Then it’s time to bake the cake! In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. Like a yellow or white cake mix? With the first peaches of the season I made this peach upside down cake and it was a huge hit! A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Can you make this cake without cast iron skillet???? peach cake, peach upside down cake, upside down cake. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! This content is imported from {embed-name}. This Peach Upside Down Cake is one of my favorite cakes to make when those peaches are in season. See more ideas about peach upside down cake, upside down cake, yummy food. Cook Time 40 minutes. Then it’s time to get it onto a plate. Use a knife to make an X cut on the bottom of each peach and set aside. And the cake batter is spread on top of the peaches in the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. round baking pan. Add the egg and almond extract; beat until combined. In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. We may earn commission from the links on this page. Cool for 10 minutes in the pan before inverting onto a serving plate. Serve with ice cream for the perfect Dessert Idea. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Combine with a handheld electric mixer for 2 minutes. 🙂. We like to bake the cake in the same skillet that the caramel topping is made. Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Turn baked cake upside down on a large platter or cookie sheet. The Lowdown on Peach Upside Down Cake This supremely fluffy, marvelously moist peach cake is made with whole wheat flour, primarily sweetened naturally with honey and coconut sugar, and … You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Can I use frozen peaches? It should easily separate from the peach. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. Your email address will not be published. Remove from the oven and set on a cooling rack. You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Serve warm with whipped cream. Step by Step instructions make it easy for anyone! LOVE peaches!! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Say Bye To Summer With This Raspberry Peach Cake. In a large bowl, whisk milk, oil, and egg until well combined. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Peach Upside Down Cake is a summer ‘must make’ recipe. Pour batter over peaches, spreading to cover evenly. Divide the butter and sugar between the 12 muffin tins. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Add … We ❤️to hear from you. In a small bowl, combine the brown sugar, melted butter and cinnamon. Prepare the caramel peach topping. Remove the Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. In a large bowl, beat 1/2 … I'm Lori Lange, recipe developer, cookbook author, and Mom. Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. Don’t they all sound wonderful? Delish editors handpick every product we feature. Serve slices with vanilla ice cream or freshly whipped cream. In a small bowl, combine the flour, baking powder, baking soda and salt. Peach Upside Down Cake. Turn off heat. Drain peaches, reserving 2 tablespoons juice. Mix softened butter and brown sugar and spread evenly on the bottom of the 9-in. Making an upside down cake is a two-step process. 5 to 6 fresh peaches, peeled and sliced 1/4 cup fresh blueberries (optional) 12 tablespoons butter, divided Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! In a large bowl, prepare an ice bath (fill with water and some ice cubes). Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Prep Time 20 minutes. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. The extra juices are drizzled over. This one is all about recipes made with peaches! And when you add fresh peaches to desserts, that’s an even better way to enjoy them! Recipe by Aunt Paula. Your email address will not be published. I think all of the meals of the day are pretty much covered! Make the caramel: Preheat oven to 350°. You may be able to find more information about this and similar content on their web site. It’s an almond-scented buttermilk cake batter. All that’s left is to add the flour and {the best part} cream cheese! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you don't have one, no worries. This cake is delicious on its own, or serve with a dollop of whipped cream or even vanilla … Top this heavenly peach upside-down cake … Serve warm or at room temperature. You can drizzle any extra juices on top of the cake. Pour into the skillet and arrange the peaches on top. Stir together flour, … When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. Invert onto an oven-safe platter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I love peach desserts! I've had this recipe for over 20 yrs. Peach Upside Down Cake I have never been a lover … Total Time 1 hour. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Ingredients. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. 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