Bring to a boil over medium heat. 1 (4 oz.) Mix until blended. Then, use in place of one ounce of German’s sweet chocolate. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. https://www.tasteofhome.com/collection/baking-chocolate-recipes This is always a fantastic pie. You can use other varieties of chocolate too, such as milk chocolate (aka German Chocolate) or Dark Chocolate. Stir halfway through. Remove from the heat; cool. If you put too much whipped cream the filling ends up tasting like cool whip with chocolate syrup added to it. I like Bakers or Ghirardelli brands. of unsweetened baking chocolate + 4 tsp sugar, -1 Tbsp cocoa powder + 4 tsp sugar + 2 tsp butter, or your favorite cooking oil (not suitable for candy making), -3 Tbsp carob powder + 1 Tbsp of your favorite oil. Add sugar; beat with mixer until well blended. Replace the sweet baking chocolate called for with an equal amount of bittersweet or semi-sweet chocolate. It gave it a little extra kick. Here are three recipes from a recipe advertisement slip from Baker’s German’s Sweet Chocolate – General Foods Kitchens. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. It didn't last long at my house. Add sugar and salt and boil 4 minutes, stirring constantly. This was awesome. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Information is not currently available for this nutrient. Great recipe. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. If your recipe calls for melting the sweet chocolate, add one teaspoons of granulated sugar to the melted chocolate; otherwise, just leaves it out. It’s gets its name from the man who developed it, Samuel German. Freeze pie 4 hours. BAKER'S GERMAN SWEET CHOCOLATE PIE : 1 (4 oz.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Check out all the recipes featuring BAKER’S GERMAN’S Chocolate. What You Need. but i'm not sure the graham cracker crust is the best for it. Whip up a quick sweet chocolate substitute by combining one Tablespoon of cocoa powder, four teaspoons of sugar and two teaspoons of butter (or your favorite cooking oil). The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination! other reviewers may have stated this as well: an oreo crust would work better. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Your email address will not be published. Nutrition Facts based on using semi-sweet chocolate as the substitute. Add vanilla and melted chocolate. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Love this pie! One bar of sweet baking chocolate contains four ounces. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. don't know how well that would freeze though. To replace 1 oz. Before cutting pie, let stand at room temperature 15 minutes. My husband said this pie should be called "Sex In A Pie Shell".... this was good and SO easy to make. You’ll need three boxes for this recipe. cream cheese, softened 1 (12 oz.) This was so good and incredibly easy to make which is good because I tend to not be a great baker. Many bakers today, replace the chocolate bar with dark chocolate. Congrats! I never freeze it, though. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Melt chocolate in the water over low heat stirring until mixture is well blended and smooth. ★☆ This will give you that signature sweetness that the recipe is built around. https://www.chowhound.com/.../german-chocolate-cake-original-recipe It was that good. This will maintain the proper chocolate flavor, sweetness and fat into your recipe. View our disclosure. Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched my lips! I used the really large size Mr. Goodbar (probably 8 oz.) after putting it in the freezer i kept waiting to go check on it in the oven! Refrigerate 10 minutes. I recommend a slice of each! This pie was soooo good-very creamy and super-rich! This recipe is actually inside the box of Baker's German Sweet Chocolate. Also I stored it in the freezer. German sweet chocolate can be found in the baking aisle of your grocery store. This pie got rave reviews and I have made it two more times in the past week for everyone who enjoyed it the first time around. Stir until chocolate is completely melted and mixture is well blended. It was good but I made mine with an oreo crust rather than graham cracker. pkg. … Instead of the graham cracker crust I made a chocolate cookie crumb crust. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. can evaporated milk (no substitutes) 1 1/2 cups sugar 3 tbsp. If you’re allergic to chocolate, suffer from migraines or looking to eliminate caffeine from your diet, you can make a chocolate-free substitute for sweet chocolate by combining three Tablespoons of carob powder and one Tablespoon of your favorite cooking oil. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Aside from that, the three types of chocolate are very similar. Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish. round baking pans with waxed paper and grease the paper; set aside. 1 package Baker’s German’s Sweet Chocolate, melted 1 1/2 tablespoons water 1 egg yolk, unbeaten 1 tablespoon confectioners’ sugar 1/2 cup whipping cream 1 egg white, stiffly beaten Cream butter and sugar until light and fluffy. pkg. This substitute works in baked goods and candy recipes, too. Contrary to what the name suggests, German’s sweet baking chocolate isn’t German at all. Stir well. No one would have guessed. There’s a smidge more sugar in sweet baking chocolate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. cornstarch 1/8 tsp. No gift befits the food-obsessed people in your life like a cookbook. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) *. The most famous recipe containing German's ® Sweet Chocolate is German Chocolate Cake (recipe here). You can find them right next to the chocolate chips in the baking aisle. 0 or maybe even a regular pie crust? Line three greased 9-in. Includes a chocolate-free option. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. We collect your name, email and IP address, when you post a comment for the purpose of responding to comments and preventing spam. I used skim milk fat free whipped topping and light cream cheese in a reduced fat graham cracker crust and you would NEVER know. Just double, triple or quadruple the ingredients to make as much as you need. Stir until chocolate is melted and mixture is smooth. semi-sweet chocolate, bittersweet chocolate, unsweetened chocolate, cocoa powder or carob powder. In a large bowl, cream butter and sugar until light and fluffy. 24 servings. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. 401 calories; protein 3.6g; carbohydrates 39.1g; fat 27.1g; cholesterol 16.4mg; sodium 208.7mg. You saved German Sweet Chocolate Pie to your. Stir until all is … Serve with remaining whipped topping. Add eggs, 1 at a time, beating on low speed after each until well blended. of German’s sweet baking chocolate, use: -An equal amount of semi-sweet or bittersweet chocolate, -1 oz. pkg. Allrecipes is part of the Meredith Food Group. Ingredients CAKE: 1 (4-ounce) package baker's German sweet chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 … Take a tour of my frugal home, and find new tips to put to work in your frugal home. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. This post may contain affiliate links. But it's worth another try and it's easy to make! Instead, I just put it in the fridge. We do not use this data for any other purpose. By Erin Huffstetler | 05/13/2020 | No Comments. https://www.tasteofhome.com/recipes/german-chocolate-brownies One bar of sweet baking chocolate contains four ounces. or until butter is melted. 15M. Combine sugar, butter, evaporated milk and salt in heavy skillet. The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of … Your daily values may be higher or lower depending on your calorie needs. ★☆ Add 4 egg yolks, one at a time, beating after each. View our Privacy Policy. salt this link is to an external site that may or may not meet accessibility guidelines. Baker's White Chocolate, vanilla, powdered sugar, chocolate, Cool Whip Whipped Topping and 5 more. Microwave chocolate and water on high for 1 1/2 to 2 minutes. They are sold in 4 ounce bars. Will definitely make again. Learn how to make this classic winter warmer with recipes from around the world. sugar (optional) 1 (3 oz.) Each substitution makes the equivalent of one ounce of sweet baking chocolate. Add egg yolks, one at a time, beating well after each addition. I put 1/3 cup of hazelnut coffee creamer instead of milk. 1H20M. ★☆ It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. 1 (4 ounce) bar German sweet chocolate, chopped, 1 (12 ounce) container frozen whipped topping, thawed. Working on a recipe that calls for German’s sweet baking chocolate? i loved how you don't have to bake it either. I too bought a low-fat crust used skim milk used Splenda instead of sugar and used Cool-Whip Free and reduced-fat cream cheese. Thanks! How To Make The Original Baker S German Sweet Chocolate Cake 1961 Americana. Gradually stir in the … in this recipe and light cream cheese. I made two we are dessert happy people and there are a lot of us and I wanted to try two kinds of pie crust with it they both were amazing! Join us over on the forum to discuss money-saving ideas and participate in monthly challenges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Graham Cracker crust and a cream cheese crust (amazing and SO easy!) Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. ★☆, I agree. Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min). Copyright © My Frugal Home™ All Rights Reserved. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It should be noted that while this substitute works well in baked goods, it does not work well for candy making. EASY ICEBOX CAKE. If using white chocolate… Stir until … might be too hard to cut through? Total Time. Nutrient information is not available for all ingredients. This cake is very rich and consists of three layers of moist chocolate cake with a rich, sweet, gooey caramel flavored frosting, laced with coconut and pecans, in between. Sift together sifted cake flour, baking soda, and salt. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Add sugar; beat with mixer until … The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate … Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Amount is based on available nutrient data. I think it could be better without as much whipped cream next time I make it I'll probably try 2-2 1/2 cups rather than the full 3 1/2. Find a new favorite chocolate cupcakes recipe here! Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Required fields are marked *, Rate this recipe Let the chocolate speak for itself! Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. ★☆ Home > Recipes > Cakes > Baker's German Sweet Chocolate Pie. Spoon into crust. Rated 4.7 from 22 votes Prep Time. Carob powder is plenty sweet on its own, so there’s no need to add any additional sugar. This is soooo yummy. Printer-friendly version. Percent Daily Values are based on a 2,000 calorie diet. Step 2. I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. If you don’t have any, or need a chocolate-free alternative, check out these substitutes. Servings. Cool. Info. Store pie in freezer. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. :) thanks for a great and easy recipe! Baker's sweet German chocolate (or 4 squares) 1/4 cup (1/2 stick) butter 1 (12 oz.) It will be enjoyed by my family for years to come. Here’s how to make a quick substitute for German’s sweet baking chocolate. 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