Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Really great! Cook Time 25 mins. I’ve always made them with garbanzo beans because we always have them on hand. One even said they wouldn’t have known it wasn’t cheese! Yep, people are funny! Spinach Balls 4 10oz. We've been trying to find a good recipe for vegan or vegetarian meatballs forever. Add crushed tomatoes, salt, pepper and red pepper flakes, Cook on high for 3-5 minutes. We have to confess that they are delicate, but we were surprised as well. The additional pine nuts and raisins add so much! Add spinach and continue cooking for 10 minutes. Just keep in … Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes. Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. With its unapologetic green color and earthy flavor, spinach is not a vegetable about which most people are indifferent. It sounds great with the pine nuts addition, I love those . I am so, so excited about this recipe! Save my name, email, and website in this browser for the next time I comment. Sweet and spicy and healthy- these are calling my name! You're on a roll with the vegan/paleo recipes! Not your typical meatballs, but... nothing wrong with being a little different, right? Wow, I love this idea of vegan meatballs! It takes just 20 minutes to make, I always have these basic ingredients on hand and there’s barely any clean up! This site uses Akismet to reduce spam. Place ground up flax / chia seeds in a small bowl with 2 tbsp of lemon juice and … Your email address will not be published. We do love pine nuts, we only wish there were a little more affordable! It's just stunning, so healthy and looks absolutely scrumptious! We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. . Optional: warm marinara sauce (purchased or homemade), Preheat the oven to 350F. Prep Time 10 mins. Place them in tomato sauce and reheat them gently. what a beautiful and delicious vegan dish...a winner,thanks for sharing . Print Recipe. These vegan spinach lentil meatballs stay good in fridge for 5 days, store them in a closed lid container away from odors and simply reheat in microwave for 5 minute before serving. Set aside until cool enough to handle, Once the spinach has cooled and working with about 1 tablespoon at a time, form "meatballs" by rolling them in your hands. Bake 12 to 15 minutes or until well-browned and cooked through. These vegan spinach balls can be made ahead of time for your next party. Thanks. The spinach balls are delicate, make sure you handle them with care. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush, Saffron Infused Cauliflower Soup w/ Sumac Oil - Vegan & Paleo! . They are easy to make, healthy, and bursting with flavor. Foodie Pro & The Genesis Framework, Easy Spinach-Almond Balls {paleo+GF+vegan), This post may contain affiliate links. This looks amazing! looks good - you girls love pine nuts - luckily so do I. Learn how your comment data is processed. (We buy bulk organic … Remove heat and set cooked quinoa … Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. This Vegan Spinach Soup with Ginger Broth is a healing vegetable soup that’s light and comforting—with its stomach-soothing ginger, and anti-oxidant rich spinach to boost your immune system and help get you feeling better in no time. These spinach balls with pine nuts sounds like a win win! Author: Cassidy Reeser, RDN, LDN. I don't quite get that one. Thank you so much Shelley, so glad you enjoyed this recipe. Other ingredients for vegan quinoa burger recipe include 1/2 tbsp seasoning salt and 2/3 cup almond flour. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, … Oct 30, 2018 - The perfect hot vegan appitizer! Wow these look good! Line a large rimmed, Using a cookie scoop, make 14 medium balls. Totally pinning ASAP! This nourishing creamy vegan spinach soup is one of my go-to recipes when getting weeknight dinners on the table can feel like a chore. We had 12 people, both vegans and non-vegans and everyone loved it! GF GrF HP. Simmer for 20 minutes. Pasta sauce and bread crumbs, I get it. box Mori-Nu tofu, Extra Firm 1/2 cup water 1 tablespoon Dijon mustard 1 large finely minced onion 2 sticks vegan margarine garlic powder, and salt to taste 1 teaspoon dried thyme, or 2 teaspoons fresh But hey, to each his own. Do NOT follow this link or you will be banned from the site! We were even able to reheat them and they kept their shape! I'd love to try these with kale, collards, and parsley! At least it's a healthy choice! I had been making this soup for years. What are the items people go for the most when they think they're gonna get stuck at home for days? 21-Day Vegan Kickstart http://www.pcrm.org/health/diets/kickstart/kickstart-programs. They fell apart, didn’t cook easily or simply didn’t taste good. I followed the recipe exactly and, having never made … i love this idea! A quick and easy, meal prep friendly recipe for some crispy potato spinach balls! Keto spinach balls are a variation of my original recipe using low-carb flours instead of panko breadcrumbs. I love the idea of spicy sauce, yum. Pre-heat oven to 350 degrees F. Oil baking sheet or line with parchment paper … Mar 21, 2018 - The perfect hot vegan appitizer! We LOVE them! People literally panic, as if the end of the world had just been announced. Serve with soy or coconut yoghurt or a dairy-free cashew sour cream (recipe can be found here).. Crispy on the outside and soft on the inside, they are a great protein and an excellent iron booster. Oh my gosh I always crack up when everyone freaks before a snow storm - my personal favorite is when you see someone buying like 5 things of milk - do you really need all that for one storm??? … Required fields are marked *. This is such a smart idea! Thank you Bianca, thank you for stoping by and leaving a comment even when you are on vacation. Ingredients 2 cups (or one 15 ounce can, drained) chickpeas 1 heaping cup fresh spinach… YUMMY, these looks so great!! Your email address will not be published. you gave me a chuckle from reiterating that people were asking you for sauerkraut, bread crumbs and pasta sauce before a snow storm! We love spinach as well! These look fantastic! 5. … Make sure each ball is nicely coated with breadcrumbs and place on a lined baking sheet. Here's hoping we start thawing out soon, Who knows, maybe Dr. Oz spoke a bout sauerkraut . Join the revolution! you gave me a chuckle from reiterating that people were asking you for sauerkraut, bread crumbs and … Do these hold together well? Serving Size: 4 Ingredients: for the spinach balls: 4 slices day old bread 16 ounce package fresh spinach, washed 1 tablespoon oil 1 large or … We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. I love the addition of raisins and pine nuts! Not so with these. Not quite sure about the Sauerkraut…. It's kinda funny actually. Place all ingredients in a food processor and pulse until nuts are slightly ground. We promise not to share your email address, http://www.pcrm.org/health/diets/kickstart/kickstart-programs, Heat olive oil in a non stick skillet. I don't know. Servings: 4 servings. The directions are super simple as well. I never get decent vegetarian meatballs, and I'm dying to try this recipe. I really can't understand the Sauerkraut thing though either, what does that say about the people in your community? Yum! The consistency and texture were great – just like a soft cheese. We don't give up easily. Always measure spinach once cooked, drained, and chopped for precision. But sauerkraut? These vegan spinach balls can be made ahead of time for your next party. Particularly in the frozen spinach … Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. Place balls on prepared. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! I will check with her how that came out. We've made a few attempts, none of them exactly successful (read, a complete mess) . I had some thawed spinach that I lost interest in a few nights ago so this really caught my eye. Thanks for sharing! Just keep in … Thank you Consuelo, we love the combination of raisins and pine nuts with the spinach. Thank you, so glad you enjoyed the recipe. Bianca @ Confessions of a Chocoholic says, Definitely nothing wrong with being a little different, especially if it looks this delicious! The staples, right? We are having fun creating vegan pale recipes! This latest snow storm we had however, was a little bit different. Spinach – fresh or frozen, both will work well. Post created:January 7, 2014-Post updated: October 3, 2017-May contain affiliate links. Love the addition of pine nuts and raisins, plus the fresh, bright lemon zest! What an interesting recipe, I'm so intrigued to try it - it looks great! That's a great idea, let us know if you do and how you like the "meatballs". Your email address will not be published. These baked curry spiced spinach falafel are vegan and gluten-free. Carefully place them in a wide pan with the spicy tomato sauce and warm up over low heat, In a large skillet, sautée onion and garlic in olive oil 6-7 minutes, until the onion is translucent. Please read my, « Spinach Omelet Muffins (Gluten-Free, Grain-Free). Maybe a lot of people wanted to go the comfort food route, and make spaghetti and meatballs or something. It couldn’t be easier, cheaper and healthier and I love when a meal thicks all these boxes.. It was amazing, even without the spicy sauce. We just thought a little bit outside of the box, and came up with this little piece of yumminess. Add salt, pepper, lemon zest and raisins and cook until all the water has evaporated and spinach is dry, about 6-8 more minutes, In the meantime, place pine nuts in a dry pan and toast over medium heat for 3-5 minutes,stirring frequently and keeping an eye on them so they don't burn, When spinach is ready, remove from heat, add pine nuts and mix well. Jan 1, 2015 - Vegan & Gluten-free Spinach Balls - healthy appetizer or snack and very easy to make! And speaking of spaghetti and meatballs. Milk, eggs, bread, water... Well, this time, the three things I got asked for the most were sauerkraut, bread crumbs and pasta sauce. Thank you Jessica. One of our readers told us that she added chia seeds to the spinach. May 9, 2015 - This was a very nice diner that we enjoyed last night. I didn't have raisins on hand for my very last minute attempt, so I used dried cranberries - wow. Total Time 35 mins. Enjoy your trip! I love vegan meatballs! meatballs are my favorite, but spinach balls sound like a great alternative. Oh - and I think that's so funny about the sauerkraut! Add garlic and cook over medium - low heat for 2 minutes. Let’s see the ingredients you need to make this healthy appetizer. You are here: I love spinach and tomatoes and they sound awesome both ways What a tasty and healthy dish! These spinach rice balls are a perfect healthy starter and absolutely delicious. These spinach balls with pine nuts sounds like a win win! I'm surprised they held together so well without egg and breadcrumbs! if you don't have time to make your own tomato sauce use your favorite pasta sauce and add some hot red pepper flakes for heat, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, if you don't have time to make your own tomato sauce use your favorite pasta sauce and add some hot red pepper flakes for heat, Subscribe to receive our latest recipes right in your inbox. The recipe for vegan meatballs is absolutely suitable for freezing, you can freeze the uncooked balls as well as baked ones for at least a … And these spinach meatballs look delicious - spinach is a favorite of mine so I know I would love these! 1 12 oz. But I only realized what an easy, healing … Working in a grocery store when they're predicting a snow storm certainly is an interesting experience. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. But, you know what the one good thing about being stubborn, middle eastern blooded Spaniards is? Spinach is a perfectly … Thank you, it is a great vegetarian alternative! Home » Appetizers » Spinach Veggie Meatballs In Spicy Tomato Sauce – Vegan & Paleo! I love sauerkraut, but it sure isn't the first thing I'd grab in a snowstorm!! They are very delicate so handle them with care. ». To begin making Garlic Spinach Balls, first heat a pan on medium heat and add one teaspoon of oil in it. I'm dead serious. yum! Awesome recipe! packages frozen chopped spinach, defrosted and squeezed as dry as possible. My husband & I tried countless recipes for vegan (& gluten-free) “meat”-balls but we’re always frustrated. So glad you enjoyed it! I love the idea of meatballs without meat in them. Add grated garlic and chopped Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag. 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