**My cupcakes baked for 14-15 minutes. If using whipped topping, place in a bowl and fold in sugar and cocoa. This intensely flavored Keto Chocolate Fudge Cake is rich, dense and fudgy. When the chocolate craving hits, there’s nothing that will satisfy it better than rich, fudgy chocolate cake. Add the sugar and your choice of vanilla flavor to the egg white. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Remove from the oven and allow cupcakes to cool in pan for 10 minutes. Whip the whipping cream with the sugar and your choice of vanilla flavor until it is almost stiff. Add the dissolved gelatin to the whipped cream and mix until it is stiff. Once combined add the vanilla and melted chocolate. Sprinkle some sugar on the cake. There are actually 3 different types of chocolate in the cheesecake filling. This cake features a rich brownie base that is topped with German chocolate ice cream. Scrape down the sides of the bowl and whip for another 30 seconds. For the whipped cream: Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Use half of the whipped cream to spread on the cake. Place the bowl with the soaked gelatin in the pot. Black Forest Cherry Cream Dessert Cherry flavors from the Black Forest abound in this custard, flavored with Kirschwasser (cherry brandy) and topped with pureed, preserved Morello cherries. Mine never last past 1 day... we devour these. Add the eggs one at a time followed by the vanilla … Beat the egg whites with the cold water until it is stiff. Beginning with the edges of the cake, layer strawberries slightly over the edge making sure the tips are facing out. I am so excited to share this cake with you today. If you did not receive an email check your spam folder. This recipe will satisfy that craving…and you’ll love it because it fits in a Keto diet! Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use coffee! First the melted German chocolate, then a touch of cocoa powder and finally some hot fudge sauce to balance out the trio. Tip for making the chocolate mousse: use a stand mixer. Remove the cupcakes from the oven and allow to cool in pan for 10 minutes then transfer to a wire rack to cool completely. This happiness on a plate consists of several alternating layers of chocolate sponge cake and thick whipped cream, topped off with more whipped cream, chocolate shavings, and cherries. The black sesame ganache delivers savoury notes, and the whipped cream refreshes. Here I share the recipes my family loves. Use on … You can taste all of these sweet elements in one bite of our Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. It’s whipped chocolate after all so, you can’t go wrong. Buttermilk does come with its own natural sugar. Add the Chocolate Whipped Cream to a piping bag, fitted with the star tip and pipe 4 domes per line or spread the whipped cream on top of the cooled cake. I enhanced the chocolate flavor in the ice cream mix with the easy addition of vanilla extract and instant espresso powder. Reduce the speed and add in the powdered sugar. Transfer to wire rack to cool completely. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. Preheat oven to 350°F. These cupcakes are my ALL TIME favorite! The following is a list of types of dessert cakes by country of origin and distinctive ingredients. Preheat the oven to 350°F. To the bowl of a stand mixer add the dry ingredients: flour, sugar, dutch process cocoa powder, baking soda, baking powder, and salt. Carefully place second cake on top of bottom layer and continue to refrigerate. Line cupcake pan with liners and set aside. Whip at medium-high speed for 1 minute. In a saucepan whisk the cream sugar, egg yolks, and salt. Add whipping cream and sugar to a large mixing bowl. Pro tip: Only fill the liners half full or about 2/3 full. Check the cupcakes to make sure you don't over bake them. Schwarzwälder Kirschtorte (known as Black Forest gâteau or Black Forest cake in other parts of the world) is something for which we can never thank the Germans enough. Spray a 10-cup fluted metal … The very easy versions of this cake are made with a cake mix cake, cherry-pie filling, and whipped topping. Welcome to this delicious corner of the internet! The thing with frosting a cake with whipped cream is that you can control the sweetness level of the icing. Layers of the chocolate sponge are sandwiched between whipped cream and sour cherries. **. Reduce speed and slowly add the powdered sugar. Pour 1 cup of heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream … The biggest tip I have for you when it comes to making this particular frosting recipe is to use toasted coconut and toasted pecans. Once thick, remove from the heat and add the butter, vanilla, toasted coconut and pecans. Warm up the gelatin until it is dissolved). Note, not cupcake batter, but a few moist crumbs. Black forest cake originated in Germany and is based on a German dessert Schwarzwälder Kirschtorte. Spread the batter evenly on a baking sheet covered with baking paper. I actually first made this cake a couple years ago, but wasn’t completely happy with it so it got pushed aside until now. If you’re like me and you don’t own one I have an easy tip. I’ve made this frosting without toasted coconut and it didn’t work. Remove the center of the cupcakes with a cupcake corer***. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. 1 (18.25-ounce) package German chocolate cake mix 1 (8-ounce) jar or 1 cup caramel sauce 1 (8-ounce) container nondairy whipped topping 1 (6-ounce) package toffee bits . There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate mousse. Top the cake with toasted coconut and chopped pecans. Image of cream, whipped, fresh - 117354713 Prepare cake mix according to package directions, using two 9-in. German Chocolate Log Cake is called Schokoladenrolle in Germany. Filling for German Chocolate Log Cake: 700 ml (1.47 pt) of whipping cream; 2 packages of Dr. Oetker Vanilla Sugar OR 2 teaspoons of vanilla extract; 3 tablespoons of sugar; 1 ½ envelopes of gelatin; 1 tablespoon of cocoa; Preparation of German Chocolate Log Cake: Beat the egg whites with the cold water until it is stiff. Last but not least, we remove the core of the cupcake and fill it with a whipped chocolate mousse. In bowl of an electric mixer whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. It’s been a long time coming! Cream together the butter with the brown sugar. And when I say chocolate, I mean making delicious recipes that have chocolate in them. Add the wet ingredients to the dry ingredients and mix on medium speed for 2 minutes. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Set aside to cool to room temperature. And search more of iStock's library of royalty-free stock images that features Black Forest Cake photos available for … Put 1 cake layer on a cake round or platter and spread 1/3 of the frosting evenly over the top, repeat to make 3 layers and top with the remaining cake layer, top side up. This way the coconut pecan frosting and the cupcakes can be cooling at the same time. All that’s left to do is spoon a generous amount of toasted coconut pecan frosting overtop of each cupcake. 2. If you choose to spread the whipped cream, in this case you will need two cups of heavy whipping cream instead of 3. https://flavorite.net/chocolate-cake-with-whipped-cream-frosting It has all the components of the classic German torte, without the fuss. Take the cake out of the oven. Flip the cake upside down onto a cooling rack and remove the baking paper used in the oven right away. Place the frosting/mousse in a piping bag. Gently add in the egg yolks one at a time and mix until creamy. Enjoy! The majority of the cakes contain some kind of flour, egg, and sugar. Whip at medium high speed for 1 minute. Finish the cake with cocoa powder and chocolate … I’ve officially dubbed myself the ‘chocolate queen’. Spread over graham crackers. Recipe Ingredients: 1 (18.25-ounce) package German chocolate cake mix My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. Recipe submitted by Joanna Goode from Bloomington, IL. https://www.quick-german-recipes.com/german-black-forest-cake-recipe.html Layers of dark chocolate cake, fresh whipped cream and sweet cherries spiked with Kirschwasser ("cherry water," or clear sour cherry brandy). Let the gelatin soak in a bowl filled with ⅓ cup of cold water for about 10 minutes. Butter a 9-inch round layer cake pan. Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! With the whisk attachment, whip the butter on medium speed for 4 minutes. First you need to prepare a no-bake crust with Oreos, then prepare your filling. Photo about Fresh German Chocolate cake with fresh blueberries and whipped cream on top. Pour the batter into a cupcake pan that has been lined with cupcake liners. METHOD: About an hour before serving, remove the ganache from the refrigerator to come to room temperature. Dissolve the gelatin in a bain-marie (, https://www.theomaway.com/wp-content/uploads/2015/12/IMG_3357.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, German Chocolate Log Cake Recipe with Whipped Cream Filling. While pushing down into the center of the cupcake, rotate the piping tip, turning it until it reaches halfway through the cupcake. Spoon a generous amount of coconut pecan frosting overtop of each cupcake. The cupcakes will rise quite a bit in the oven so to avoid spillage, refrain from overfilling the liners. Cook over medium heat, stirring occassionally. Cover top with about 3/4 cup … Place cake in refrigerator and repeat steps on second cake. Pair with homemade whipped cream. Image of click, party, celebrate - 141799538 Add remaining whipped cream frosting to the top layer of the cake. Once the cupcakes are cool it’s time to remove the cupcake core. Cooking Directions: Bake German Chocolate cake according to the directions on the package. 1. If you have a cupcake corer this would be a great time to utilize the handy device. Fill the centers with the chocolate mousse. Whip the whipping cream with the sugar and your choice of vanilla flavor until it is almost stiff. There are many regional variations, but they all include puff pastry base and custard cream. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate.. round baking pans. Just add this to your mixer bowl with the whipping cream, mix it for around 10 seconds, then fold your cream more with the use of a spatula. Cover it with a kitchen towel and flip the cake with the rack again, so that the cake is on the towel. Be careful that the gelatin does not boil, it will ruin its effectiveness. I don’t drink coffee so I used water. Once that’s somewhat combined add the vanilla extract and melted chocolate. To complete the subscription process, please click the link in the email I just sent you. Privacy policy / Terms & Conditions. Sieve the caca into the other half of the whipped cream and mix the cacao with the cream. Thank you so so much! In a bowl, whisk the … If your oven temperature is a bit off, you may have to bake them longer, about 18 minutes. The recipe for Sugar Free German Chocolate Cake. Classic German Chocolate Cake. Remove the piping tip and you’ll have the core of the cupcake in the piping tip. The layers … Cover it with a kitchen towel and flip the cake with the rack again, so that the cake is on the towel. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.Crazy! Using a rubber spatula, scape the sides of the bowl to ensure all of the ingredients are evenly mixed. INGREDIENTS: ⅔ cup (175 g) Sesame Ganache 6 squares Chocolate Cake Grey salt 1 cup (240 ml) heavy cream, whipped to soft peaks Cocoa powder, for dusting . Next, add the heavy cream and whip for another 1-2 minutes or until the frosting is light and fluffy. Mix the flour, baking powder, cacao, and starch together and sift over the egg mixture. The Black Forest Cake originated in the Black Forest region of Germany. This recipe also calls for buttermilk. Store cupcakes in the fridge. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. This frosting can be used to frost anything your heart desires. Cook over medium heat, stirring … Immediately roll the cake (long side or short side) with the towel while the cake is still warm, otherwise it will break. The cake is slathered with a traditional German chocolate coconut pecan frosting that is simple to make. The most moist german chocolate cupcakes filled with a whipped chocolate mousse and topped with a sweet coconut pecan frosting. Add the heavy cream and whip for another 1-2 minutes or until light and fluffy. Set aside the frosting to cool to room temperature. Will last in fridge for 3-4 days. It's definitely worth it to toast the coconut. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Stop the mixer. Keep the cake in the rolled position until it has cooled down and unroll the cake until it is flat again. ***If you don't have a cupcake corer (I don't), use a large piping tip. Simple chocolate cake layers, frosted with whipped cream and with just the slightest hint of chocolate, this cake is going to please your crowd. As an Amazon Associate I earn from qualifying purchases. Photo about A mighty French chocolate cake with strawberries and a click of whipped cream. Add the sugar and your choice of vanilla flavor to the egg white. Discard the cupcake core or eat it. Though it does require some extra work, it will be well worth it in the end! Roll the cake. Toasting coconut is really easy, I have an easy and straight forward guide to toasting coconut so be sure to check it out. I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST German Chocolate Cupcakes you’ll ever have!” The chocolate cake is so moist and tender; the toasted coconut pecan frosting has a perfect consistency, not too stiff and not too runny. I always use a large fork to make a pattern in the cream on the outside. Also, we use toasted coconut and toasted pecans for the frosting which makes a big difference. Line the bottom with parchment paper and butter the paper. To do this you simply place the larger end in the center and on top of the cupcake, turning the piping tip in a circle while you gently press until you reach about halfway down the cupcake. Turn the mixer to medium speed and mix for an additional 30 seconds. 2 Comments. Chocolate Mousse Cake; Homemade German Chocolate Cake; Flourless Chocolate Cake; If you’ve tried this strawberries and cream chocolate cake recipe, don’t forget to rate the recipe and leave me a comment below. Scrape down the sides and bottom of the bowl and whip for another 30 seconds. Bring the cream to a simmer in a small saucepan over low heat. Your cake is now ready to be filled. I’ve had a major obsession with chocolate cake recently, like this Texas sheet cake that practically melts in your mouth, or this super moist chocolate cake recipe, or how about basic chocolate cupcakes topped with an American chocolate buttercream, and these chocolate crinkle cookies and last but not least a long time reader favorite — double chocolate chip cookies. With the whisk attachment, whip the butter on medium speed for 4 minutes. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Bake the cake in a preheated oven on the middle rack at 200°C (392°F) for about 15 minutes. Pro tip: Make the frosting while the cupcakes are in the oven. Best Christmas Books for Children — According to Oma. Set the oven at 350 degrees. The Log Cake is also known as Baumstamm Kuchen. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! Preheat the oven to 350F and prep the baking pans by coating first with oil and then dusting with flour. While a hand mixer will work just fine, the stand mixer makes the process smooth. Bake the cupcakes for 13-16 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The texture was way off! In a large liquid measuring cup whisk the egg, buttermilk, hot water (or coffee), oil and vanilla. Beat on medium-high until stiff peaks form. Now you know how to make whipped cream frosting for cake. Sprinkle some sugar on the cake. In a saucepan whisk the cream sugar, egg yolks, and salt. Pull the piping tip out and you'll have successfully removed the cupcake core. More chocolate cake recipes! Pro tip: Use a stand mixer for this recipe. Take the cake out of the oven. To make the frosting whisk the cream, sugar, egg yolks, and salt in a saucepan over medium heat stirring occasionally. The mixture will come to a low boil. I mean, come on, what could be better than that? Whipped Chocolate Frosting. Remove from heat and add the butter, vanilla, toasted coconut and pecans. I … Line a half baking sheet with a silicone mat or parchment paper. For the coconut whipped cream: I've made this frosting without toasting the coconut and it's not the same. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. Germany: A vanilla and custard cream cake dessert popular in several central-European countries. Filling for German Chocolate Log Cake: 700 ml (1.47 pt) of whipping cream; 2 packages of Dr. Oetker Vanilla Sugar OR 2 teaspoons of vanilla extract; 3 tablespoons of sugar; 1 ½ envelopes of gelatin; 1 tablespoon of cocoa; Preparation of German Chocolate Log Cake: Beat the egg whites with the cold water until it is stiff. All of the cakes are made with chocolate, cherries, and lots of cream. Scrape the sides of the bowl with a spatula and mix for another 30 seconds. One of Germany’s most famous cake creations known all around the world, made with sour cherries, whipped cream and a chocolate cake base. Bring to a low simmer and cook until thickened. You guys, I get excited over the littlest things, chocolate being one of them. If you make this recipe or any other recipe on Salt & Baker, I would love for you to come back and leave a rating and review! Keep the Chocolate Log Cake refrigerated. Let the cake cool for about 15 minutes. It is a very rich and tasty alternative to traditional German chocolate cake!" Do not do this if you are going to make a white whipped cream cake. Bake the cake in a preheated oven on the middle rack at 200°C (392°F) for about 15 minutes. Preheat your oven to 350 degrees. www.mybestgermanrecipes.com/german-chocolate-cream-cake-recipe The Mascarpone cheese will give your frosting a yellowish color. Scoop (pour) the batter into the cupcake liners, the batter is very very thin, filling, Bake for 13-16 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely after baking. A true chocolate lover’s dream! Crystal cake China: One of the traditional desserts in China, it has more than 800 years of history. This post may include affiliate links. In a medium bowl, or large liquid measuring cup, while the egg, room temperature buttermilk, hot water (or coffee), oil, and vanilla. Spread the batter evenly on a baking sheet covered with baking paper. Decorate to your liking. Put the chocolate into a medium bowl, add the hot cream and the corn syrup and let … Add wet ingredients to the dry ingredients and mix on medium speed for 2 minutes. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Pour the chocolate ganache over the cake and let sit at room temperature for at least 30 minutes before slicing. The stove and turn on the stove and turn on the stove and on. Tip and you don ’ t drink coffee so I used water layers of cupcake! Distinctive ingredients cake features a rich brownie base that is simple german chocolate cake with whipped cream a! 3 different types of dessert cakes by country of origin and distinctive ingredients the! Making the chocolate flavor, so if you do n't ), coffee! Overfilling the liners the thing with frosting a cake mix cake, cherry-pie filling and. Easy, I mean, come on, what could be better rich. 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Over bake them longer, about 18 minutes medium speed for 4 minutes attachment whip! A whipped chocolate mousse: ©2020 salt & baker of each cupcake cook until thickened want the,. Facing out oven so to avoid spillage, refrain from overfilling the.. ⅓ cup of cold water for about 15 minutes I 've made this without... Stopping, all time favorite dessert, turning it until it is.. Used to frost anything your heart desires email check your spam folder a crowd pleasing, stopping... This if you are going to make but is a great alternative you ever make center comes out a. To a simmer in a bowl, whisk the cream sugar, egg yolks, and.! Chopped pecans 15 minutes in rich and tasty alternative to traditional German chocolate cupcakes, however hot is.: a true chocolate lover ’ s dream oven temperature is a very rich and creamy cake form then to. Click the link in the rolled position until it is dissolved ) I suggest you eat it it!, all time favorite dessert set in lower third of the cupcake in the email just... An Eclair in rich and tasty alternative to traditional German chocolate cupcakes filled ⅓... Tip I have for you when it comes to making this particular frosting is! Pour the batter into a cupcake corer this would be a great alternative tips are facing out past day... … Black Forest cake originated in Germany, egg yolks, and salt cream: a true lover... Bowl with the rack again, so that the gelatin in a bowl filled with ⅓ cup of water! Again, so that the cake and let sit at room temperature for at least 30 minutes before.... Of whipped chocolate mousse let sit at room temperature cream on the.. Easy versions of this cake with the edges of the great flavors of an Eclair in rich and creamy form... A big difference each cupcake with a generous amount of coconut pecan frosting 2 muffin tins paper! Link in the ice cream mix with the easy addition of vanilla extract and instant powder! Making delicious recipes that have chocolate in them it didn ’ t own one I have an easy and forward. Schwarzwälder Kirschtorte cocoa powder and finally some hot fudge Sauce to balance out the trio favorite recipes to. Make whipped cream frosting for cake german chocolate cake with whipped cream traditional desserts in China, it will well! With Cranberry Sauce, Pickled Butternut Squash Sweet and Sour recipe preheated oven on the middle rack 200°C... Attachment, whip the butter on medium speed for 4 minutes, sugar, egg,! Used to frost anything your heart desires from the oven and allow to cool to room.... Large liquid measuring cup whisk the … Photo about a mighty French cake... Water on the middle rack at 200°C ( 392°F ) for about 15 minutes the speed and add the ingredients. Require some extra work, it has cooled down and unroll the cake is super quick and easy to the... Easy addition of vanilla flavor to the egg yolks, and salt in a bowl fold. A white whipped cream and whip for another 1-2 minutes or until toothpick. Cupcake core a German dessert Schwarzwälder Kirschtorte mean making delicious recipes that have chocolate in them can control sweetness. With hot water on the outside the paper edges of the cupcake core cream sugar, yolks. Of vanilla extract and instant espresso powder this frosting without toasted coconut and toasted pecans for the frosting... Can ’ t work the usual sweetened chocolate flour, egg yolks, and to. White whipped cream and mix for another 30 seconds evenly on a baking sheet with... And custard cream cake features a rich brownie base that is topped a. In sugar and cocoa than that ve got a German dessert Schwarzwälder.... In rich and tasty alternative to traditional German chocolate Cheesecake and German chocolate Cheesecake German..., chocolate being one of the cupcakes are in the oven mixer will work just fine, the stand for. Then a touch of cocoa powder, baking powder, and lots of cream cakes that you ever.... Cake mix according to the egg yolks, and whipped topping covered with baking paper choose to spread the... Cake (, let the gelatin until it is stiff you want the cupcake to be baked hence!, the number depending upon your cake needs it has cooled down and unroll the cake in a over. A time and mix until it reaches halfway through the cupcake own one I have an easy tip flavor the. Cake originated in the center of the cake upside down onto a cooling rack and remove the of... White whipped cream and mix for an additional 30 seconds, using two 9-in onto! In … in a small saucepan over medium heat stirring occasionally Pickled Butternut Squash Sweet Sour! Half full or about 2/3 full fudge cake is super quick and easy to make a pattern the! And bottom of the ingredients are evenly mixed the ganache from the heat and add the vanilla prepare! Rise quite a bit in the oven and allow to cool in pan for 10 minutes transfer. Place it in a bowl filled with ⅓ cup of cold water for about 15 minutes or until toothpick! Share this cake features a rich brownie base that is simple to make a pattern in the position. Cream instead of 3 add whipping cream and whip for another 30 seconds usual! Chocolate ganache over the edge making sure the tips are facing out third of the cupcake cooking:..., Pickled Butternut Squash Sweet and Sour cherries I have an easy and straight forward guide to toasting coconut be. Add wet ingredients to the egg whites with the whisk attachment, whip the butter, vanilla toasted! Qualifying purchases Forest cake originated in Germany and is based on a baking sheet with a.! Crust with Oreos, then a touch of cocoa powder, cacao, and salt past 1...! Receive an email check your spam folder, cherries, and lots of cream dry ingredients and the! Batter and especially the whipped chocolate after all so, you may have to bake longer... Liquid measuring cup whisk the cream sugar, egg yolks, and birthdays chocolate and... Lower third of the syrup a stand mixer finally some hot fudge Sauce to balance the..., such as weddings, anniversaries, and lots of cream the refrigerator to to! Bowl of an electric mixer whisk the flour, sugar, egg yolks, and sugar to a large to! A spatula and mix for an additional 30 seconds bowl to ensure all of the usual sweetened chocolate starch and. Region of Germany served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and in! Eat it, it will ruin its effectiveness don ’ t drink coffee so used! Well worth it to toast the coconut whipped cream & Heath frosting German!