Flip each artichoke heart over on the tray. These Parmesan Baked Artichoke Hearts are splashed with lemon juice then dusted with seasoned breadcrumbs and Parmesan cheese for an effortless appetizer that can be baked right in your oven! I love artichokes. I am so glad you love them! Bake artichokes until golden brown. Serve with artichoke hearts. They will be gone quickly! Jump to Recipe Print. You can mix 1 cup of mayo or Greek yogurt with 1 teaspoon minced garlic, juice from 1/2 lemon (or more for more flavor), 1 teaspoon honey (optional), 2 teaspoons Dijon mustard (also optional) and salt and pepper. Preheat oven and line a baking sheet with parchment paper. You just can never go wrong with it! BAKED ARTICHOKE HEARTS RECIPE Baked Artichoke Hearts Recipe In another small bowl, combine Parmesan cheese and breadcrumbs. I’m going to need to make these ASAP! baked artichoke hearts. These Italian Stuffed Artichoke Hearts are a new holiday tradition for us! Crispy baked artichoke hearts stuffed with a mouth-watering mix of breadcrumbs, parmesan, garlic, herbs, olive oil and lemon... a family recipe made gluten-free and out of this world! Hi Marie! So I looked for a recipe and found these.baked artichokes… WOW Great Side dish can wait for friends to try these.. the only difference I made to recipe was a little red pepper flakes for a kick. It’s always a hit here! I’m making these for a party tomorrow night. Preheat oven to 400 degrees, and line a baking sheet with parchment paper. That’s wonderful! This simple appetizer has garlic, parmesan cheese, artichokes, and is ready in under 30 minutes! These are good, I followed the recipe and cooked them in my airfrier. Preheat oven to 375°F. They are then baked to be perfectly crispy and are served with a delicious aioli. Drain artichokes and pat them dry with a paper towel. Mar 12, 2019 - Crispy, baked artichoke hearts are little flavor bombs! Thank you for sharing . I hope this helps! Fold the other half of the towel on top of the quarters, and gently press to remove moisture. Easy to make, they were a big hit. Set apart. Our family sure does & they are always looking for a reason to add them to every occasion they can. With the combination of garlic, Parmesan cheese and panko bread crumbs, these little bite size flavor bombs will be gone so fast, you might want to make a double batch! Fill the artichoke cavities with garlic and herbs. You wanna have some crispy artichoke hearts, not soggy ones. I eat them all the time! Because of my alteration, I was a bit shy on the crumb coating, so next time when using a can of whole artichoke hearts, I would reccomend just cutting them in half (not as time consuming and the coating per the recipe should be sufficient, else increase breadcrumbs and parm by maybe 1/8 cup each? Italian Stuffed Artichokes Hearts Easy recipe is perfect as an appetizer or side dish. This easy recipe features canned artichokes and just a handful of other ingredients. Have fun at the party and thank you for making my recipe! Read all about it! I eat the entire batch all by myself! Repeat with the remaining artichoke hearts. If you search my blog for “gluten-free chicken nuggets, I show how to make homemade rice flour in your blender and use as a breading. Begin to dip each artichoke heart into the flour, then egg, then breadcrumbs, … Extra! Any Amazon purchases made through these links help support FoxValleyFoodie.com at no additional cost to you. Try them with lemon pesto dipping sauce to ramp up the flavor even more. The author of the article has it right in describing the hearts. What a combination! Made these last night as a part of our families Valentines dinner. Good, i crispy baked artichoke hearts them on a large plate as you go made with ingredients. ’ that is not what is seasoned salt and pepper every other bowl... 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